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Prostart Chapter 1
Ms. Storms Prostart Chapter 1
| Vocab Word | Definination |
|---|---|
| Restaurant | A business establishment serving meals to the public. |
| Catering and Banquets | A set menu prepared by and served to invited guests by/at a 3rd party (caterer) |
| Retail | A business establishment offering prepared meals to be consumed on-site or enclosed. |
| Stadiums (arenas) | Open-air or enclosed structures designed for spectators to watch live sporting events, wide variety of foods are available. |
| Airlines | Transport companies serving passengers traveling by air. |
| Cruise Ships | Large boats used less for transporting people from one place to another than for entertaining passengers during their travel. |
| Contract Feeding | Business that manage food service opperations for other companies. |
| Self-Operators | Companies that manage their own foodservice operations. |
| Travel and Tourism | The combination of all services that people use when traveling and away from home, including transportation, lodging, and dining. |
| Hospitality | The services that people use when away from home, including lodging and dining, but not transporation. |
| Tourism | Travel for recreation, leisure, or business. |
| Lesche | In ancient Greece, private clubs that offered food to members. |
| Phatnai | In ancient Greece, dining establishments catering to travelers, traders, and visiting diplomats, who brought food with them to have it prepared on-site. |
| Epicurean | A person with a refined taste for food, and wine. |
| Haute Cuisine | An elaborate and refined system of food preparation. |
| Cafe | A variety of smaller restaurants. |
| Guild | Associations of people with similar interests or professions. |
| Restorante | A cafe serving restaurers or hot and revivifying soups; the origin of the contemporary restaurant. |
| Cafeteria | An assembly-line process of serving food quickly and cheaply without the need for servers. |