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Prostart Chapter 1

Ms. Storms Prostart Chapter 1

Vocab WordDefinination
Restaurant A business establishment serving meals to the public.
Catering and Banquets A set menu prepared by and served to invited guests by/at a 3rd party (caterer)
Retail A business establishment offering prepared meals to be consumed on-site or enclosed.
Stadiums (arenas) Open-air or enclosed structures designed for spectators to watch live sporting events, wide variety of foods are available.
Airlines Transport companies serving passengers traveling by air.
Cruise Ships Large boats used less for transporting people from one place to another than for entertaining passengers during their travel.
Contract Feeding Business that manage food service opperations for other companies.
Self-Operators Companies that manage their own foodservice operations.
Travel and Tourism The combination of all services that people use when traveling and away from home, including transportation, lodging, and dining.
Hospitality The services that people use when away from home, including lodging and dining, but not transporation.
Tourism Travel for recreation, leisure, or business.
Lesche In ancient Greece, private clubs that offered food to members.
Phatnai In ancient Greece, dining establishments catering to travelers, traders, and visiting diplomats, who brought food with them to have it prepared on-site.
Epicurean A person with a refined taste for food, and wine.
Haute Cuisine An elaborate and refined system of food preparation.
Cafe A variety of smaller restaurants.
Guild Associations of people with similar interests or professions.
Restorante A cafe serving restaurers or hot and revivifying soups; the origin of the contemporary restaurant.
Cafeteria An assembly-line process of serving food quickly and cheaply without the need for servers.
Created by: ks272
 

 



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