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Haircutting
cosmetology Studying
| Question | Answer |
|---|---|
| The areas of the head where the surface of the head changes are | reference points |
| In the haircutting procedure, reference points are used to establish | design lines |
| The widest part of the head, also known as the crest area is the | parietal ridge |
| The bone that protrudes at the base of the skull is the | occipital bone |
| The reference point that signals a change in head shape from flat to round or vice versa is the | four corners |
| A thin continuous mark that is used throughout a haircut is called a | line |
| A space between two lines or surfaces that intersect at a given point is an | angle |
| The straight lines used to build weight or create a one-length or low-elavation haircut are | horizontal lines |
| The straight lines used to remove weight or create graduated layers are | vertical lines |
| The angle or degree at which a subsection of hair is held while cutting is | elevation |
| The angle at which the fingers are held when performing a haircut is the | cutting line |
| The guideline used when creating layers or a graduated cut is a | traveling guideline |
| For a client with a long face, the stylist would recommend a style that | adds fullness on the sides to add width |
| To compensate for shrinkage associated with curly hair, the stylist should allow for shrinkage of | ½ to 2 inches |
| The direction that hair grows from the scalp into a natural falling position is the | growth pattern |
| The haircutting tool with large teeth set far apart, designed to remove a significant amount of hair is | notching shears |
| A small haircutting tool used to create crisp outlines is a | trimmer |
| The haircutting tool used for close tapers in the scissor-over-comb technique is the | barber comb |
| The technique where the comb and shears are held closed in the dominant hand at the same time is called | palming the shears |
| When cutting straight hair to create a precise design line, use | maximum tension |
| In cutting uniform or increasing layers, the hand position most often used in cutting | over the fingers |
| The technique of cutting below the fingers or inside the knuckles using a horizontal cutting lines creates | heavier graduated haircut or a one-length bob |
| The visual line in a haircut, where the ends of the hair hang together is | weight line |
| In a graduated haircut the most common elevation used is | 45 degrees |
| The area of the head that has the most irregular growth pattern is the | nape |
| In general a razor should not be used on curly hair as it will | weaken the cuticle and cause the hair to frizz |
| The term used to describe how hair is moved over the head is | natural distribution |
| When working with a razor the ends are cute at an angle producing a softer shape with more visible separation or | feathered effect |
| A method of cutting or thinning hair where the fingers and shears guide along the edge of the hair to remove length is | slide cutting |
| The scissors-over-comb technique uses the comb to hold the hair in place and allows cutting from | extremely short to longer lengths |
| Vertical point cutting performed with shears on the ends of hair | removes less hair |
| When performing the notching technique of texturizing with shears, the tips of the shears should be held | 2 inches from the ends |
| Thinning hair to graduated lengths using a sliding movement with shear blades partially open is | slithering |
| The slicing technique removes bulk and adds | movement through the lengths of the hair |
| When performing the slicing technique on the surface of the haircut, it is best to work on | dry hair |
| A version of the slicing technique that creates a visual separation in the hair is | carving |
| A tool attached to clippers that cuts the hair to the exact length is | length guard attachment |
| When using the clipper-over-comb technique, the length is determined by the | angle of the comb |
| Cutting hair at the same length consistently, using a 90 degree elevation produces a | uniform cut |
| In the carving technique, to remove less hair, the scissors should be held | more vertical |