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Lesson 6 voc
definitions
| Question | Answer |
|---|---|
| Adj. Latin-blandus "soothing" Calming or soothing;not spicy or irritating; lacking flavor. (Noun: blandness) | Bland |
| Adj. Latin-culina, "kitchen" Related to cooking or kitchens | Culinary |
| Noun, Old French-coutel, "knife" Utensils used for eating (knives, forks and spoons) | Cutlery |
| Verb Latin-devovare, "to swallow up" To consume or eat greedily or enthusiastically | Devour |
| Noun Latin-mordere, "to bite" A very small piece;a small treat (morsels) | Morsel |
| Adj. Latin-pungere "to sting" Having a sharp, strong taste or smell (Noun: pungency) | Pungency |
| Verb To drink heartily and deeply (quaffed) | Quaff |
| Adj. Old French-raviner, "to take by force" extremely hungry | Ravenous |
| Adj. Latin-saporare, "flavor" Pleasing to the taste or smell; appetizing (Adj. unsavory) | Savory |
| Verb To cook gently in a liquid just at or below the boiling point To be filled with pent-up emotion (noun: simmer; simmering) | Simmer |