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Bio Lab Diffusion
| Question | Answer |
|---|---|
| Solute | Substance that is dissolving Example: Iced Tea Mix |
| Solvent | Liquid the solute dissolves in Example: Water |
| Solution | Solute dissolved in solvent Example: Iced Tea |
| Semipermeable Membrane | A layer that only certain molecules can pass through; they must be small enough |
| Diffusion | The movement of molecules from an area of higher concentration to an area o flower concentration until equilibrium is reached |
| Osmosis | Simple diffusion of water; water molecules move though the semipermeable membrane but NOT solute molecules (sugar, salt, etc.) |
| Hypertonic | More solute outside of cell than inside of cell |
| Hypotonic | More solute inside cell than outside cell |
| Isotonic | Equal amount of water, inside and outside of cell; no net movement |
| Hypertonic-Animal cell | Water rushed out of cell and shrinks it-CRENATION; does not like this solution |
| Hypertonic-Plant Cell | Water rushes out of cell and shrinks it/damages cell wall-PLASMOLYSIS; does not like this solution |
| Isotonic-Animal Cell | Prefers this solution |
| Isotonic-Plant Cell | Does not like this solution, since it wants to hold water; condition is Flaccid |
| Hypotonic-Animal Cell | Cell expands and bursts called LYSIS, does not like this solution |
| Hypotonic-Plant Cell | Prefers this solution, Turgid (normal condition) |
| Where would water go (into the cell or into the beaker)? (with sucrose solution/distilled water) beaker picture | Water will go into the cell since the distilled water has a higher concentration of water than the sucrose solution |
| What would happen to the size (or weight) of the cell over time? beaker picture | The cell would increase in size and weight because water enters through osmosis |
| If this was an animal cell, what word would describe this situation? beaker picture | Lysis, because an animal cell can swell and burst when too much water is inside of it |
| What about a plant cell? beaker picture | The plant cell would become turgid. It swells when water enters, but the cell wall prevents it from bursting |
| What (4) factors affect the rate of diffusion? | 1. Concentration 2. Temperature 3. Size 4. Time |