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bio

QuestionAnswer
Carbohydrate A molecule made of sugars that is one of the body’s main sources of quick energy. Examples include glucose, starch, and glycogen.
Protein A molecule made of amino acids. Proteins help build and repair tissues and can act as enzymes and hormones.
Lipid A group of molecules that includes fats and oils. Lipids store long-term energy, protect organs, and are important parts of cell membranes.
Nucleic acid A molecule that stores and passes on genetic information. DNA and RNA are nucleic acids.
Glycerol A small molecule that forms the backbone of fats (triglycerides). It attaches to fatty acids.
Unsaturated triglyceride A fat contains one or more double bonds in its fatty acid chains. It is usually liquid at room temperature, like many plant oils.
Saturated triglyceride A fat with no double bonds in its fatty acid chains. It is often solid at room temperature, like butter.
Nucleotide The building block of DNA and RNA. It contains a sugar, phosphate group, and nitrogen-containing base.
nitrogen containing base.
Carboxyl A functional group written as –COOH. It is found in fatty acids and amino acids and can act as an acid.
Hydroxyl A functional group written as –OH. It is found in molecules such as sugars and alcohols.
Phosphate A functional group containing phosphorus and oxygen. It is important in DNA, RNA, ATP, and energy transfer.
ATP The cell’s main energy-carrying molecule. Cells use ATP to power many activities.
Amino A functional group written as –NH₂. It is one of the important parts of an amino acid.
Dehydration Synthesis A reaction that joins smaller molecules together to make a larger molecule by removing water.
Hydrolysis A reaction that breaks a larger molecule into smaller molecules by adding water.
Created by: CRErwin8843
 

 



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