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BIO132 Exam 1 KP

QuestionAnswer
Atoms that make up 99% of body atoms CNHOPS
valency # unpaired VE
Electronegativty trend increases as PT goes right and down
Why water universal solvent/special? small size, bent shape, highly polar covalent bond, denser as liquid then solid
Cohesion: attraction between like moelcules
Adhesion attraction between different but complementary molecules
Role of hydrogen bonding in secondary protein structure forms either alpha-helix or beta-pleated sheet structure by bonding between carbonyl groups and NH3 groups
peptide bond formation condensation rxn: carboxyl group + amino group = peptide bond +H20
Protein primary structure linear sequence of amino acids linked by peptide bonds w/ R groups etc.
Protein tertiary structure 3D spatial conformation driven by R-group interactions
R-group interactions Hydrophobic interior packing (&van der Walls): water forces hydrophobic side chains together/ weak electrical interactions between hydrophobic side chains Ionic bonds: form between atoms with full opp. charges H-bonds covalent disulfide bridges: -S-S-
Protein quatenary structure multi-subunit assembly of 2 or more folded polypeptide chains into a functional complex
Denaturation Unfolding and loss of 3D functional conformation without breaking primary covalent peptide bonds
Nucleotide monomer componenets three-part monomer containing a pentose sugar, a N base and a phosphate group
Ribose vs deoxyribose different pentose sugar composition 2'-OH in ribose and 2'-H in deoxyribose
Nitrogenous bases Purines: double ring; Adenine and Guanine Pyrimidines: single ring; Cytosine and Thymine in DNA, Uracil in RNA
Phosphodiester linkages covalent 3'-5' phosphodiester bonds linking adjacent nucleotides into a sugar-phosphate backbone
Monosaccharide and disaccharide chemistry Hexose vs pentose sugars; disaccharide synthesis via covalent glycosidic linkages (e.g. lactose= glucose + galactose)
Storage polysaccharides starch (amylose/amlyopectin) in plants and glycogen in animals (alpha-glycosidic linkages)
Structural polysaccharides cellulose in plant cell walls (beta-1, 4 glycosidic linkages, insoluble fiber in human digestion) and chitin in arthropod exoskeletons/fungi
Major lipid classes triglycerides (glycerol + 3 fatty acids), Phospholipids, and steroids (e.g. cholesterol)
Fluid0mosaic membrane model Amphipathic phospholipid bilayer orientation (hydrophilic phosphate heads facing aqueous solution, hydrophobic fatty acid tails facing inward)
Regulator of membrane fluidity effects of hydrocarbon tail saturation, double-bond kinks, temperature, and cholesterol content on bilayer permaeability
Membraine protein classes Integral/transmembrane proteins vs. peripheral membrane proteins
Integral/transmembrane proteins proteins that span membrane, have segments facing both interior and exterior surfaces
peripheral membrane proteins bind to membrane lipids without passing through, may be found on interior or exterior of cell
central dogma pathway DNA to RNS to Protein
Transcription mechanics & localizzation RNA Polymerase-catalyzed mRNA synthesis from a DNA template; localized in the eukaryotic nucleus
Translation mechanics and localization Ribosome-catalyzed protein synthesis using mRNA codons; localized in the eukaryotic cytoplasm
Genetic code properties Triplet mRNA codons; code characteristics (reduntant/degenerate, unambiguous, universal, non-overlapping, conservative
One-gene-one-enzyme-hypothesis Beadle and Tatum's sing gene mutation screening to map metabolic pathways
RNA base pairs A U G C
What can vary between monosaccharides the number of carbon atoms NOT: presence of carbonyl, hydroxyl, or sulfur groups
Why does cholesterol decrease permeability of biological membranes because cholesterol is amphipathic, it fits betwen phospholipids and blocks diffusion through the membrane
Electron sharing continuum Equal sharing ----> complete electron transfer Nonpolar covalent, polar covalent, ionic Strongest------> weakest Polar covalentk, nonpolar covalent, ionic, hydrogen bonding (usually)
Dimers proteins w/ 2 polypeptide subunits
Homodimers structures w/ 2 identical subunits
heterodimer different subunits
Most elements of protein structure results from folidng of ____ polypeptide chains
Does equilibrium favor monomers or polymers monomers
DNA base pairs ATGC
How do nucleotides polymerize -from condensation rxn of hydroxyl on sugar and phosphate group -phosphate group (-) adds potential energy and ACTIVATES nucleotide for polymerization
DNA double helix shape stabilizes by___ hydrogen bonds between complimentary base pairs, hydrophobic interactions and van der waals
How DNA reproduces 1. seperate the 2 DNA strands' H-bonds using heat or enzyme-catalyzed rxn 2. free monomers form H bonds w/ complementary bases on template strand; phosphodiester bonds create complementary strains 3. 2 identical daughter molecules
Lipids catchall term for carbon contains compounds, insoluble in water, high proportion of nonpolar C-C and C-H bonds, dissolve in organic solvents , hydrophobic (mostly)
Hydrogenation on lipids unsaturated fatty acid to saturated fatty acid
Created by: Slayy
 

 



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