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A&P Ch.2

TermDefinition
Matter Anything that takes up space and has mass
Element Substance that cannot be broken down into substances with different properties; composed of only one type of atom
Atom Smallest particle of an element that displays the properties of the element
Protons Positive subatomic particle, located in the nucleus and having a weight of approximately one atomic mass unit
Neutrons Neutral subatomic particle, located in the nucleus and having a weight of approximately one atomic mass unit
Electrons Negative subatomic particle, moving about in an energy level around the nucleus of an atom
Electron shell Average location, or energy level, of an electron in an atom
Atomic number Number of protons within the nucleus of an atom
Mass number The sum of the number of protons and neutrons in the nucleus of an atom
Atomic mass Mass of an atom equal to the number of protons plus the number of neutrons within the nucleus
Isotopes Atoms with the same atomic number, but a different atomic mass due to different number of neutrons
Radioisotope Unstable form of an atom that spontaneously emits radiation in the form of radioactive particles or radiant energy
Molecule Union of two or more atoms of the same element; also the smallest particle of a compound that retains the properties of the compound
Compound Substance having two or more different element elements united chemically in a fixed ratio
Valence shell The outermost energy shell of an atom; the location of electrons that participate in chemical reactions
Ions Charged particle that carries a negative or positive charge
Ionic bond Chemical bond in which ions are attracted to one another by opposite charges
Covalent bonds Chemical bond in which atoms share one pair of electrons
Hydrogen bond Weak bond that arises between a slightly positive hydrogen atom of one molecule and a slightly negative atom of another, or between parts of the same molecule
Polar Combination of atoms in which the electrical charge is not disturbed symmetrically
Calorie Amount of heat energy required to raise the temperature of 1 g of 1°C
Hydrophilic Type of molecule that interacts with water by dissolving in water and/or forming hydrogen bonds with water molecules
Hydrophobic Type of molecule that does not interact with water because it is nonpolar
Non-polar Molecules in which the electrons are evenly shared between the atoms in the molecule
Cohesion The ability of water molecules to bond to each other due to the abundance of hydrogen bonds between water molecules
Adhesion The ability of water molecules to adhere to polar surfaces due to hydrogen bonding
Mole A unit of scientific measurement for atoms, ions, and molecules
Acids Molecules that raise the hydrogen ion concentration in a solution and lower its pH numerically
Bases Molecule that lowers the hydrogen ion concentration in a solution and raises the pH numerically
pH scale Measurement scale for hydrogen ion concentration; logarithmic scale
Buffers Substance or group of substances that tend to resist pH changes of a solution, thus stabilizing its relative acidity and basicity
Organic molecules Type of molecule that contains carbon and hydrogen - and often contains oxygen also
Macromolecule Extremely large biological molecule; refers specifically to proteins, nucleic, acids, polysaccharides, lipids, and complexes of these
Dehydration reaction Chemical reaction resulting in a covalent bond with the accompanying loss of a water molecule
Hydrolysis reaction Splitting of a compound by the addition of water, with the H+ being incorporated in one fragment and the OH+ in the other
Carbohydrates Class of organic compounds that include includes monosaccharides, disaccharides, and polysaccharides
Monosaccharides Simple sugar; a carbohydrate that cannot be decomposed by hydrolysis (e.g., glucose)
Glucose Six - carbon sugar that organisms degrade as a source of energy during cellular respiration
Disaccharide Sugar that contains two units of a monosaccharide (e.g., Maltese)
Polysaccharides Polymer made from sugar monomers; the polysaccharides starch and glycogen are polymers of glucose monomer
Starch Storage polysaccharide found in plants; composed of glucose molecules joined in a linear fashion with few side chains
Glycogen Storage polysaccharide composed of glucose molecules, joined in a linear fashion, but having numerous branches
Lipids Class of a organic compounds that tend to be soluble only in nonpolar solvents such as alcohol; includes fats and oils
Triglycerides Neutral fat, composed of glycerol, and three fatty acids; also known as fats and lipids
Fats Organic molecule that contains glycerol and fatty acids, found in adipose tissue
Cellulose Polysaccharide commonly called fiber
Oils Substance, usually of plant origin and liquid at room temperature, formed when a glycerol molecule reacts with three fatty acid molecules
Emulsification Breaking up a fat globules into smaller, droplets by the action of bile salts or any other emulsifier
Fatty acid Molecule that contains a hydrocarbon chain and ends with an acid group
Saturated fatty acids Fatty acid molecule that lacks double bonds between the atoms of its carbon chain
Unsaturated fatty acids Fatty acid molecule that has one or more double bonds between the atoms of its carbon chain
Trans fats Fats, which occurred naturally in meat and dairy products of ruminants
Phospholipids Polymer made from sugar monomers; the polysaccharide starch and glycogen are polymers of glucose monomers
Steroids Type of lipid molecule having a complex of four carbon rings; examples are cholesterol, progesterone and testosterone
Proteins Molecule consisting of one or more polypeptides
Amino acids Organic molecule having an amino group and an acid group, which covalently bonds to produce peptide molecules
Peptide bonds Type of covalent bond that joins two amino acidsn
Polypeptide Polymer of three or more amino acids linked by peptide bonds
Denaturation Loss of normal shape by an enzyme so that it no longer functions; caused by a less than optimal pH or temperature
Nucleic acids Polymer of nucleotides; DNA and RNA are both examples
Nucleotide Monomer of DNA and RNA, consisting of a 5-carbon sugar bonded to a nitrogen-containing base and a phosphate group.
DNA(deoxyribonucleic acid) Nucleic acid polymer produced from covalent bonding of nucleotide monomers that contain the sugar deoxyribose; the genetic material of nearly all organisms.
RNA(ribonucleic acid) Nucleic acid produced from covalent bonding of nucleotide monomer that contain the sugar ribose; it's three major forms are messenger, RNA, ribosomal RNA and transfer RNA
Co-enzymes Non-protein, organic molecule that aids the action of the enzyme to which it is loosely bound
ATP (adenosine triphosphate) Nucleotide with three phosphate groups, the breakdown of ATP into ADP + Pi makes energy available for energy, requiring processes and cells
Adenine One of four nitrogen bases in nucleotides composing the structure of DNA and RNA
Thymine One of four nitrogen containing bases in nucleotides composing the structure of DNA; pairs with adenine
Guanine One of four nitrogen containing bases in nucleotides composing the structure of DNA and RNA; pairs with cytosine
Cytosine One of four nitrogen containing bases in nucleotides composing the structure of DNA and RNA
Uracil The base in RNA that replaces thymine found in DNA; pairs with adenine
Complementary base pairing Hydrogen bonding between particular basis. In DNA, thymine pairs with adenine, and guanine pairs with cytosine. In RNA, uracil pairs with A, and G pairs with C
ADP(adenosine diphosphate) Nucleotide with two phosphate groups that can accept another phosphate group and become ATP
Created by: kaystacy
 

 



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