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Kitchen Safety

QuestionAnswer
The danger zone is between... 40_degrees_____ and ___140 degrees_
Cold foods such as: ___cold salads___________, ______lunch meats____________, _________dairy products_________ and other foods that require refrigeration should ALWAYS be kept below... 40
Hands should be washed (blank) you prepare food. _before____, __during_________, and _____after____
NEVER CROSS CONTAMINATE!! Food that you can eat raw shouldn't be in contact with foods that you have to cook! NEVER CROSS CONTAMINATE!! Food that you can eat raw shouldn't be in contact with foods that you have to cook!
Frozen foods should never be thawed on the counter at room temperature. Foods should be thawed in the... Refrigerator______ or in a ______hot__water_______.
Eggs may contain the food borne illness... _salmonella_.
... is a pathogenic bacterium that may be present in raw ground meat. _E.Coli_
Ground beef must reach an internal temperature of... _140_
Steps to washing your hands... Wet with warm water Soap and foam Scrub palms, tops, interlace, fingers, thumbs, fingernails Rinse Dry
Steps to washing your dishes: Scrape food off Wet dish Clean dishes in order of dirtiness first least Use sponge to clean 5. Rinse 6. Dry 7. Put away Scrape food off Wet dish Clean dishes in order of dirtiness first least Use sponge to clean 5. Rinse 6. Dry 7. Put away
No running or fooling around in the kitchen.
Pot handles should face the side over a counter, not off the front the stove.
Pull back your hair and wear an apron when cooking.
Always wash your hands before, during and after preparing food.
When walking with a knife, it should be down at your side,blade facing down, elbow locked
When passing a knife, put it down on the counter and let the other person pick it up
Wipe the spills up immediatety
Always check that your stove top and oven are turned on correctly and turned off when not in use
Use oven mitts when handling hot items
No throwing food
True or False Kitchens can be one of the most dangerous rooms in the house. True
 

 



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