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Unit 1 Topic 3
Unit 1 Topic
| Term | Definition |
|---|---|
| Organic Compound | The main chemical components of living organisms. |
| Macromolecule | Large Molecules made up by smaller molecules bonding together. |
| Monomer | Smaller molecules the "Building Blocks" that you get of organic molecules from the food you eat. |
| Polymer | Multiple monomers put together. |
| Carbohydrates | Atoms that are made of sugar and are found in a variety of sources such as fruit bread pasta milk potatoes and other vegetables. |
| Monosaccharide | The most basic carbohydrates. |
| Disaccharide | Molecules consisting of two monosaccharide unit joined together. |
| Lipid | The main structural component of the cell membranes of all organisms. |
| Phospholipid | Makes up the protective outer membrane of all cells. |
| Protein | A polymer made of monomers called amino acids. |
| Amino Acid | An acid composed of an anime group, a carboxyl group, and a side chain group that varies among the different types of amino acids. |
| Enzyme | Biological catalysts that speed up chemical reactions by breaking down molecules, and synthesizing new ones. |
| Nucleic Acid | A biomolecule that is composed of five basic elements: Carbon, hydrogen, oxygen, nitrogen, and phosphorus. |
| Nucleotide | A three-part unit that consists of a 5 carbon sugar, a phosphate group, and a nitrogenous base. |