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Foods Chicken Review
| Term | Definition |
|---|---|
| What makes vegetables a healthful part of an eating plan? | Vegetables contain many nutrients and are low in calories |
| Which of the following vegetables is considered a flower? | Broccoli |
| Which of the following vegetables are seeds? | Beans and corn |
| Which of the following vegetables are leaves? | Cabbage and spinach |
| Which of the following vegetable is a root? | Carrot |
| Which of the following vegetable is a tuber? | Potato |
| Which of the following vegetable is a bulb? | Onion |
| What is a tuber? | A large, underground stem |
| What is a bulb? | Vegetables with fleshy leaves; can be eaten raw or cooked |
| Why should you avoid purchasing potatoes that are green and sprouting? | Green potatoes may indicate the presence of a toxic compound called solanine |
| How should potatoes and onions be stored? | Seperately in a cool, dry place |
| Why should we always rinse our vegetables? | To remove pesticides and herbicides |
| What are the advantages to buying convenience vegetables? | Can be stored longer, Are readily available, and Cost less than fresh vegetables |
| What are the two (2) main chopping techniques you learned in the last two weeks? | Cross chop and rock chop |
| Short Answer- What 3 Seasonings did we use for our stir fry? | Lemon Juice, Honey, and Soy Sauce |