Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
food science
food regulation
| Question | Answer |
|---|---|
| Pure Food and Drug Act | Prohibits Interstate commerce of misbranded and adulterated food, drinks and drugs |
| Meat Inspection Act | Requires inspection of all meat sold across state lines |
| First Certified Color Regulations | Identifies seven colors as acceptable for use in processed foods |
| Gould Amendment | Required the net contents of any packaged food to be plainly marked outside of the package |
| McNary-Mapes Amendment | Authorizes FDA standards of quality and fill-of-container (you have to fill the container) for canned food, excluding meat and milk products |
| Food, Drug, and Cosmetic Act | Expands the law to cover cosmetics and give FDA authority to establish regulations and guidelines |
| Food Additives Amendment | Requires the safety of a new additive to be established before requesting an approval for its use. The first GRAS list was published, identifying nearly 200 food additives deemed “generally recognized as safe” |
| Delaney Clause | Prohibits the use of additives in food that are found to cause cancer. |
| Color Additives Amendment | Requires the safety of any new color additive for food, drugs, or cosmetics to be established before requesting an approval for its use |
| Fair Packaging and Labeling Act | Labels must contain: what the item is, who made, packaged or sold it and weight, size or count of units. |
| Saccharin Study and Labeling Act | It required retail/food products containing saccharin to have warning labels on whether it caused cancer in rats :( |
| Infant Formula Act | Establishes special FDA controls to ensure necessary nutritional content and safety |
| Anti-Tampering Act | A law that made it a crime to tamper with consumer products, food, drugs, or cosmetics |
| Nutrition Labeling and Education Act | This act gave the FDA the power to require standardized nutrition facts on food labels. Mandated clear listing of calories, fats, sodium, carbohydrates, sugars and proteins. |
| Organic Foods Production Act | A single, national standard for agricultural products sold/labeled as organic in the US |
| Dietary Supplement Health and Education Act | Defines dietary supplements, places burden of proof for safety on FDA, authorizes some health claims for dietary supplements, and establishes the office of dietary supplements |
| Rule on Dietary Supplements | Defines the type of statement that can be on labeling regarding the effect of supplements on the structure or function of the body |
| Food Allergy Labeling and Consumer Protection Act | Law requiring packaged foods regulated by the USDA to clearly identify the presence of major food allergens using plain and common language |
| New Food Code | Identifies time and temperature controls for serving cut greens, increases food handler training on allergen awareness. No longer allows the serving of undercooked meats as an option on children's menus. |
| Egg Safety Rules | Prescribes measures for preventing salmonella that apply to all egg producers with at least 3000 laying hens whose shell eggs are not processed with a treatment, such as pasteurization, to ensure their safety |
| Food Safety Modernization Act | Seven rules are implemented that ensure the safety of the food supply. This is a shared responsibility among different points in the global food chain for both human and animal food. (to prevent not just respond) |
| Mandatory HACCP Programs | Prescribes industry food safety programs for seafood, juice, meat, and poultry. FDA provides the training |
Created by:
elianag