any substance that people or animals eat or drink to obtain nutrients and energy needed for growth, health, repairs, and normal body functions

regular patterns and behaviors of eating and drinking including what foods a person chooses, got often they eat, how much, and when they eat

way a group of people chooses, prepares, and enjoys food based on their traditions and beliefs

the way society groups people based on physical characteristics and ancestry

cultural group a person identifies with based on shared traditions, ancestry, and culture

how people learn their culture and how to behave within it

adjusting to or adopting parts of a new culture while keeping parts of your own culture

idea that humans want to try a variety of foods but may also fear or avoid unfamiliar foods

how you see yourself and what makes you who you are

when food is used to represent or communicate ideas, beliefs, emotions, or social relationships

sense of belonging to a particular group or culture based on shared tradition, values, language, beliefs, history, and customs

foods that are outside the main food traditions of a culture

regular patterns of eating meals and snacks

foods that are regularly eaten and form an important part of a culture's traditional diet

foods that are eaten together with core foods to add variety, flavor, and nutrients to a meal

foods that are eaten sometimes, but are not the main foods in a diet

process of increasing connections and interaction among countries and cultures

process of adopting new technologies, ideas, lifestyles, and ways of living as society develops and changes

growth of cities as more people move from rural area to cities

movement of people from one place to another, often to live, work, or seek better opportunities

tendency to buy and use more goods and services than are necessary, often influenced by advertising, trends, and social pressures

food is produced or prepared in one place and eaten elsewhere

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Nutrition Chp 1

Food and Culture

Question	Answer
food	any substance that people or animals eat or drink to obtain nutrients and energy needed for growth, health, repairs, and normal body functions
food habits	regular patterns and behaviors of eating and drinking including what foods a person chooses, got often they eat, how much, and when they eat
food culture	way a group of people chooses, prepares, and enjoys food based on their traditions and beliefs
race	the way society groups people based on physical characteristics and ancestry
ethnicity	cultural group a person identifies with based on shared traditions, ancestry, and culture
enculturation	how people learn their culture and how to behave within it
acculturation	adjusting to or adopting parts of a new culture while keeping parts of your own culture
omnivore's paradox	idea that humans want to try a variety of foods but may also fear or avoid unfamiliar foods
self-identity	how you see yourself and what makes you who you are
symbolic use of food	when food is used to represent or communicate ideas, beliefs, emotions, or social relationships
cultural identity	sense of belonging to a particular group or culture based on shared tradition, values, language, beliefs, history, and customs
peripheral foods	foods that are outside the main food traditions of a culture
meal pattern/cycle	regular patterns of eating meals and snacks
core foods	foods that are regularly eaten and form an important part of a culture's traditional diet
complementary	foods that are eaten together with core foods to add variety, flavor, and nutrients to a meal
secondary foods	foods that are eaten sometimes, but are not the main foods in a diet
globalization	process of increasing connections and interaction among countries and cultures
modernization	process of adopting new technologies, ideas, lifestyles, and ways of living as society develops and changes
urbanization	growth of cities as more people move from rural area to cities
migration	movement of people from one place to another, often to live, work, or seek better opportunities
consumerism	tendency to buy and use more goods and services than are necessary, often influenced by advertising, trends, and social pressures
delocalization	food is produced or prepared in one place and eaten elsewhere

Created by: user-1972564

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