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Lab Equipment
| Question | Answer |
|---|---|
| Flat bottom cylindrical container usually used with a poring lip. Usually used to measure volume of liquids, mix & prepare liquids | Beaker |
| A hollow cylinder of thin glass with one end closed | Test tube |
| A bottle, usually glass, having a rounded body and narrow neck. Used to measure volume of liquid. | Flask |
| A narrow cylindrical container marked with horizontal lines used to precisely measure the volume of liquids | Graduated cylinder |
| An optical instrument having a magnifying lens or a combination of lenses for inspecting objects too small to be seen by the unaided eye | Microscope |
| A plastic holder used to hold test tubes or dry them | Test tube holder |
| Lens that produces an enlarged image of an object | Magnifying glass |
| A set of protective hand wear to use for hot lab equipment | Hot hands |
| A glass or plastic rectangular slide that is used for specimens to be looked at under a microscope | Microscope slide |
| Used to place over the specimen on the microscope slide to hold it in place | Cover slip |
| A slender graduated tube used for measuring and transferring quantities of liquids from one container to another | Pipette or dropper |
| A type of gas burner, uses a very hot flame by allowing air to enter at the base and mix with the gas | Bunsen burner |
| Large spectacles equipped with special lenses, protective rims, etc. to prevent injury to the eye from flying objects, bubbling liquid | Goggles |
| A glass cylindrical like stick that is used to mix solutions in a beaker | Glass stirring rod |
| Used to measure the mass of items. Has three beams: one with 100 gram, 10 gram, and 1 gram increments. | Triple beam balance |