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N3 Science- Food
Fragile Earth Food
| Question | Answer |
|---|---|
| What are the requirements for Photosynthesis? | Carbon dioxide, water, and light. |
| What are the requirements for Germination ? | Water, Oxygen, and warmth. |
| Describe the term 'Food Miles' | The distance that food travels between the grower and the home. |
| What happens during Iodine test for starch if starch is present? | Turns blue/black if starch is present. |
| What are Yeast uses in food? | Used to make bread, pizza, rolls, and cakes. |
| What is Fermentation? | A process carried out by yeast cells that produces alcohol. |
| How is yoghurt produced? | Bacteria is added to milk to make yoghurt. |
| What are the 3 Essential elements in fertilisers? | Phosphorus, potassium, and nitrogen. |
| What can be used as Natural fertilisers? | Manure and compost. |
| What process do plants use to make their own food? | Photosynthesis |
| What do we call the process when seeds start to grow? | Germination |
| What can be used to test for starch? | Iodine |
| What are the benefits of using fertilisers? | Increase crop yield Ensure plants have essential nutrients- Phosphorus, potassium + Nitrogen. To ensure healthy growth of plants |
| Why are fertilisers being used more ? | World population is going up so we need more food. |
| What are some advantages of growing/ buying food abroad? | Can buy foods not grown locally Wider range of foods available Help developing countries make money |
| What are some advantages of buying locally produced foods? | Reduced travel cost Reduces carbon footprint Support local economy. Food is fresher and may contain more nutrients |