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PLS I NEED THIS JOB
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| Question | Answer |
|---|---|
| Temp steaks are cooked | 1800 F |
| Filet Mignon | 8 oz and $48 |
| Ribeye Steak | 14 oz and $52 |
| Kansas city Strip | 20 oz and $54 |
| Tomahawk Bone-In Ribeye | 32 oz and $89 |
| Market Fish | depends on market price of the day |
| The cellar burger | house grind, gruyere cheese, onion jam, jalapeno bacon, with handout fries $17 |
| black grouper | anson mills carolina gold pesto rice, artichokes, candied carrots, leeks $32 |
| butter basted scallops | currants, cauliflower, turmeric, chorizo $36 |
| crispy skin scottish salmon | french lentils, butternut puree, blistered cherry, tomatoes, lemon oil powder $23 |
| grilled shrimp and old mill cheddar grits | estouffee, heritage farms chorizo, 6 min egg $22 |
| campfire almond s'more | dragons milk ganache, marshmallow puff, graham cracker $8 |
| nutella cheesecake | stout infused nutella, candied cherries, whipped cream $10 |
| tres leche cake | salted caramel, coconut chiffron, rum spiced pineapple, compote $8 |
| candied jalapeno bacon | brown sugar glaze, $10 |
| carmalized brussels | smoked pancetta, red onion, balsamic, $12 |
| hand cut truffle fries | parsley, parmesan, side malt vin aioli, $10 |
| pork steam buns | braised pork, kimchi aioli, pickled daikon and carrots, $16 |
| house made waffle cones | ponzu poke tuna, macadamia nut, coconut shrimp, chicken siracha honey, bacon $19 |
| chargrilled oysters | creole butter, pecorino, baguette, $16 |
| truffle mac and cheese | grafton cheddar, gouda, toasted pancetta, $14 |
| charred corn and buttered leek risotto | sundried tomato, crisp leeks, pecorino $13 |
| ground duck flatbread | house ground duck, sundried tomato, pear, mushroom, balsamic fig reduction $16 |
| lamb gyoza dumplings | shiitake mushrooms, sesame ginger ponzu $12 |
| tuna tartare | sesame seeds, chunky guac, chilie oil, wonton crisp $23 |
| burrata cheese salad | creamy italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze $15 |
| smoked forest mushroom medley | garlic cream, togarashi $11 |