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HSK 5 Book 2 Unit 19
Unit 19 Turnip pancakes in my hometown
| English / Definitions | Pinyin | Hanyu |
|---|---|---|
| hometown, native place | jiā xiāng | 家乡 |
| radish (Raphanus sativus), esp. white radish 白蘿蔔|白萝卜[bai2 luo2 bo5] | luó bo | 萝卜 |
| to cherish the memory of, to think of, reminisce | huái niàn | 怀念 |
| color, tint, coloring, coloration, (fig.) flavor, character | sè cǎi | 色彩 |
| to miss, to remember with longing, to long to see again | xiǎng niàn | 想念 |
| green or blue | qīng | 青 |
| purple | zǐ | 紫 |
| warms the heart and delights the eye (idiom), pleasing, delightful | shǎng xīn yuè mù | 赏心悦目 |
| part, sort, kind | bān | 般 |
| light (of food, not greasy or strongly, flavored), insipid, slack (sales) | qīng dàn | 清淡 |
| tasty, to taste good | kě kǒu | 可口 |
| to praise | kuā | 夸 |
| tangerine | jú zi | 橘子 |
| pear | lí zi | 梨子 |
| to stir-fry | chǎo | 炒 |
| to cook, to boil | zhǔ | 煮 |
| to deep fry | yóu zhá | 油炸 |
| to cut ,to slice, tangent (math) | qiē | 切 |
| shred, anything threadlike, silk, thread, trace | sī | 丝 |
| to stir, to agitate | jiǎo bàn | 搅拌 |
| even, well-distributed | jūn yún | 均匀 |
| raw material | yuán liào | 原料 |
| to roll (dough etc) | gǎn | 擀 |
| thin | báo | 薄 |
| to fold | zhé dié | 折叠 |
| transparent, open (non-secretive) | tòu míng | 透明 |
| to sprinkle | lín | 淋 |
| circle | quān | 圈 |
| to scald | tàng | 烫 |
| lid | gài | 盖 |
| to prevent, | yù fáng | 预防 |
| burnt, to char | hú | 煳 |
| small flame (when cooking, simmering etc) | wén huǒ | 文火 |
| to smell | wén | 闻 |
| to avail oneself of, to take advantage of | chèn | 趁 |
| a person's preferences, tastes (in food), flavor | kǒu wèi | 口味 |
| a little, a few | shǎo xǔ | 少许 |
| soy sauce | jiàng yóu | 酱油 |
| vinegar, jealousy (in love rivalry) | cù | 醋 |
| burnt | jiāo | 焦 |
| tender, soft | nèn | 嫩 |
| characteristic, distinguishing feature or quality | tè sè | 特色 |
| phlegm, spittle | tán | 痰 |
| safe and sound, safe, well | píng ān | 平安 |