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Employee Ch_1
A2
| Question | Answer |
|---|---|
| Welcome customers politely. | Eat food in front of customers. |
| Use their phones while serving customers. | Take customers’ orders. |
| Answer questions about the menu. | Share customers’ personal information. |
| Recommend dishes and drinks. | Give free food or drinks without permission. |
| Serve food and drinks. | Argue with customers. |
| Clean tables and work areas. | Ignore food safety rules. |
| Report problems to the manager. | Serve food that is damaged or contaminated. |
| Use the restaurant equipment correctly. | Leave the restaurant without informing the manager. |
| Ask the chef or manager about ingredients. | Enter restricted areas without permission. |
| Take restaurant supplies for personal use. | Help other employees during busy periods. |