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Menu`
| Question | Answer |
|---|---|
| Bread and Pesto | Ciabatta bread served with house made pesto and oil blend |
| pesto | red pepper, garlic. Pepita seeds, grated cheese, olives and herbs |
| bang bang shrimp | crispy fried shrimp tossed in our creamy sweet/ tangy bang sauce served over bed of lettuce and green onions |
| Tempura Crunch Sashimi tuna | rare and thinly sliced ahi tuna topped with tempura flakes, sashimi sauce, and green onions |
| What is the tempura crunch paired with | soy sauce, wasabi and drizzle of sriracha |
| Calamari | crispy flash fried calamari seasoned and mixed with red peppers served with tangy Asian sauce |
| crab cakes | seasoned and seared lump crap topped with bang sauce and green onions |
| Blackened egg rolls | Crispy eggrolls, filled with blackened chicken, black beans, red peppers, and housemate enchilada sauce paired with tangy mustard and Thai chili |
| Chargrilled oysters | half a dozen grilled oysters brushed with garlic lemon butter and cheese served with fresh pesto crostinis |
| imperial dip | seasoned shrimp and scallops blended with cheeses and baked until golden served with tortilla chips |
| steamed edamame | steamed edamame tossed in sweet heat blend |
| corn chowder and lump crap | creamy corn chowder blended with veggies, potatoes, herbs and spices, topped with bacon and lump crab |
| house salad | citrus herb vinaigrette topped with olives tomatoes heart of palm and pepitas. |
| Caesar salad | romaine tossed in Caesar dressing with garlic croutons and grated cheese |
| Shaved brussel sprouts salad | Romaine and spring mix topped with shaved brussels, macadamia nuts feta tomatoes crispy onions and maple balsamic vinaigrette and balsamic glaze |
| Pan Asian Butterfish | wood grilled butter fish topped with pan asian glaze |
| `Bourbon Glazed Salmon | Alantic salmon wood grilled brushed with bourbon glaze that sweet and spicy topped with green onions |
| Pan-seared blackened Ahi tuna | 6oz seared, rare and sliced ahi tuna topped with macadamia nuts lemon butter and cilantro |
| How many oz of Ahi tuna are in the pan-seared tuna | 6oz |
| scallops and Shrimp Scampi | White wine lemon butter sauce topped with tomatoes grated cheese and smocky/salty blend of herbs and spices |
| Filet and Lobster tail | 7oz wood grilled paired with cold water steamed and season lobster tail |
| Bone in Fontina pork chop | 12oz wood grilled pork chop topped with fontina cheese, mushroom marsala wine sauce, bacon and roasted garlic |
| mahi mahi | mild lean flacky 8oz |
| grouper | firm and flaky 8oz |
| seabass | mild lean flaky sweetish |
| salmon | buttery rich and sweet 7.5 oz |
| trout | nutty tender mild 9-11oz |
| barrel cut filet | 7 oz melt in mouth tender |
| sirloin | tender hearty cut 9oz |
| bone in pork chop | savory and juicy 12oz |
| chicken breast | lean and tender 8oz |
Created by:
lunes07