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taco and beverage
| Question | Answer |
|---|---|
| guacamole | mashed avocados mixed with lime juice, serrano chiles jalapenos cilantro and onion. (onion) |
| salsa verde | tomatillos, lime, jalapeno, onion, cilantro hot red peppers (Onion, Sugar) |
| salsa roja | roasted tomatillo, roma tomatoes, serrano chiles, and pineapple blended with arbol chiles, garlic and lime juice (Garlic, Pineapple) |
| Trio | small is 6 chips, and large is 8 chips. Only one item changes depending on if you get the large or small. (Sesame, Garlic, Onion) |
| plantains | fried to a crisp golden brown, covered in cayenne pepper and kosher salt, served with Gordita (Garlic, Soy, Egg, Sugar) |
| Gordita sauce | a cilantro garlic aioli |
| ceviche | cod and shrimp topped with roma tomatoes, serrano chillis, avocado, cilatro, and red onion. Sprinkled with cayenne pepper and served with 3 tortilla chips (Garlic, Onion, Fish, Shellfish) |
| Tuna poke | Diced raw ahi tuna mixed with red onion, green onion, crispy fried ginger and diced avocado. Tossed in asian style poke dressing and topped with pickled cucumbers and sesame seeds (Fish and Onions) |
| Duck birria quesadilla | shredded duck with Oaxaca and cotija cheese. Seared inside crispy corn tortilla shells and served with a birria style duck broth for dipping. (Dairy, Onion, Garlic) |
| chopped salad | romaine lettuce, mixed with pickled carrots, radish, queso fresco, cilantro, avocado, and crispy tortilla pieces tossed in a cilantro lime vinaigrette (Dairy, Garlic, Onion, Refined sugar) |
| Kale Caesar | Chopped Kale leaves topped in a lemon Caesar dressing. Topped with cotija cheese and gluten free breadcrumbs. (dairy, Garlic, Soy, Seafood) |
| Chicken Tortilla Soup | chicken mixed with corn and roasted poblanos, dressed in a green chiles, tomato, and corn tortilla soup, and topped with oaxaca cheese, tortilla chips, and cilantro (Garlic, Onion, Dairy) |
| Red chorizo Arayes | Red chorizo with onions and cilantro seared inside a flour tortilla. served with Macha labneh dip (a spreadable yogurt sauce and smoky salsa macha) and aji Verde (Gluten, onion, soy, garlic, sesame, dairy) |
| cotija corn dip | Corn dip with jalapenos, green onions and ricotta cheese. Topped with cotija cheese and served with tortilla chips (Onion, Dairy, And Garlic |
| Gazpacho | chilled tomato brewed soup with cucumber, onion, poblano, and red bell peppers. Drizzled with olive oil and topped with gluten free croutons. (Garlic, Onion, Soy) |
| Taco Teaser | Plantains, Guac, equites, and cucumber salad. (Garlic, Sugar, Soy, eggs, dairy, and onion) |
| Pork Tamale | Made with yellow corn masa, roasted pork shoulder, and tomatillo sauce. Wrapped in a corn husk and steamed. |
| Campechano Taco | mix of beef pork and red chorizo topped with a salsa picante, and garnished with cilantro and onions (Garlic and Onions) |
| Enoki Mushroom Taco | enoki mushrooms dipped in buttermilk and fried in potato starch breading on top of an edamame puree topped with smoky salsa Macha and cilantro. (Soy, Dairy, Sesame, Garlic) |
| Salsa Macha | Chilies, Garlic, Nuts, Seeds, Oil all mixed together to create a salsa with a smoky nutty savory taste to it. |
| Pork belly taco | Pork belly seared on a plancha until crispy topped with a sweet and spicy arbol Chile glaze, and garnished with pickled red onion and cilantro (Onion, Garlic, Sugar) |
| Spiced Chicken Verde | Seared chicken marinated in mexican green chorizo(Poblanos, garlic, cumin, and coriander) topped with aquacate sauce( avocado salsa with tomatillos garlic onions and jalapenos) topped with diced onion and cilantro (Garlic, and Onion) |
| Baja fish | Cod fried in tempura mixed with cayenne pepper batter. On top of a chipotle slaw(Chipotles, cilantro, honey, onions, and green cabbage) topped with cilantro (Garlic, Onion, Sugar, Fish) |
| Sesame Ribeye | Shaved ribeye marinated in a bulgogi marinade (sweet and spicy sesame soy sauce) Topped with nappa cabbage kimchi and garnished with cilantro (Sesame, Garlic, Onion, Soy, Fish) |
| Pistachio Cauliflower | House made chickpea hummus topped with roasted cauliflower finished with pistachio chimichurri and pomegranate seeds. Garnished with Cilantro. (Garlic, Onions, Nuts, Sesame) |
| Seared Chorizo | Argentinian style spiced and seared pork drizzled with a red chimichurri sauce (Poblano, garlic, peppers, smoked paprika, and crushed red pepper) topped with diced onions and cilantro (garlic and Onion) |
| Roasted Duck | Shredded duck thighs that have been dry rubbed and roasted drizzled with a tamarind glaze (Sweet tangy glaze with hints of smokiness) topped with caramelized onions and cilantro (Onion, Garlic, Refined sugar) |
| Falafel | Two falafel fritters made from ground chickpeas and then fried, served over a tzatziki sauce(yogurt, Cucumber, and mint) with siracha. Topped with cilantro (Garlic, Onion, Dairy) |
| Softshell Crab | Crab Marinated in buttermilk, tossed in cornmeal breading, and then fried Served over a remoulade sauce, and topped with lemon parsley slaw(lemon, sliced cabbage, parsley) and garnished with cilantro. (Shellfish, dairy, egg, soy, garlic, onion, Sugar) |
| Tuna Tatako | Seared ancho crusted ahi tuna served cold in a lettuce bibb. Served on top of an Asian slaw, Drizzled with a sweet soy glaze. topped with toasted sesame seeds and cilantro (garlic, Sesame, onion, fish, refined sugar) |
| Mediterranean cauliflower rice bowl | Roasted Cauliflower served on top of brown rice served with chickpea hummus pistachio chimichurri and honey harissa carrots. Topped with sumac onions and pomegranate seeds (Garlic, Onion, Nuts, Sesame) |
| Korean bbq rice bowl | Shaved ribeye marinated in a bulgogi marinade served on a bed of brown rice topped with nappa kimchi korean style spinach and crispy shallots (Sesame, Onion, Garlic, Soy, Fish) |
| ahi tuna crispy rice bowl | Seared ancho crusted ahi tuna on crispy rice served with asian slaw and drizzled with sweet soy glaze, and topped with pickled cucumbers and toasted sesame seeds (Sesame, garlic, onion, soy, fish, refined sugar) |
| spiced chicken verde rice bowl | seared chicken marinated in a green mexican chorizo served on a bed of brown rice topped with roasted corn salsa and crispy tortilla strips (Garlic, Onions) |
| pork belly crispy rice bowl | Seared pork belly tossed in sweet spicy arbol chile glaze served over crispy rice topped with a bean sprout salad and garnished with toasted sesame seeds (soy, sesame, garlic, onion, refined sugar) |
| Street corn | mexican style corn served on the cob brushed with elote mayo, and topped with cotija cheese then sprinkled with cayenne pepper (dairy, soy, eggs, refined sugar) |
| esquites | Corn off the cob mixed with elote mayo, topped with cotija cheese, and sprinkled with cayenne pepper (dairy, soy, eggs, and refined sugar) |
| pinto beans | pinto beans slow cooked with onions garlic bay leaf and thyme topped with queso fresco sliced jalapenos and cilantro served with 3 soft corn tortillas (Garlic, Onion, Soy) |
| spicy cucumber salad | Sliced english cucumbers tossed in rice wine vinegar and olive oil topped with crushed chile peppers garlic and kosher salt. |
| seasonal fruit | freshly diced seasonal fruit sprinkled with tajin seasoning |
| Kimchi | spicy korean condiment made with nappa cabbage, carrots, and green onion marinated in traditional kincmhi (rice wine vinegar, chilli flakes, miso, garlic, and ginger) (Garlic, Onion, Soy, Fish) |
| Roasted Half Chicken | Half chicken brined overnight to retain moisture and anhance flavor roasted with rosemary garlic and served with a side of aji verde sauce (sauce made with garlic, lemon, and herbs) (garlic) |
| Kids guac | avocado lime juice and salt |
| Kids roasted chicken | chicken thigh and drum brined over night to retain moisture and enhance flavor. Roasted with rosemary and garlic (garlic) |
| kids broccoli | broccoli florets seared on a plancha seasoned with butter and salt (dairy) |
| kids corn | Steamed corn wheels brushed with butter and topped with cotija cheese (dairy) |
| kids cucumbers | sliced cucumber with the seeds removed served cold |
| kids fruit bowl | fresh seasonal fruit |
| oaxaca cheese snacks | 4 sticks oaxaca cheese and served cold |
| Kids chicken taco | diced chicken seasoned with salt and pepper and seared on the plancha topped with melted oaxaca cheese served on corn tortilla (dairy) |
| Kids fish taco | Cod fried in a tempura batter served on a corn tortilla (Fish) |
| Kids beef taco | Shaved ribeye marinated in a bulgogi marinade topped with melted oaxacan cheese served on a corn tortilla (Sesame, Garlic, Onion, Dairy, Soy) |
| Kids quesadilla | Melted oaxacan cheese seared inside a flour tortilla. Can black beans, chicken, beef (Dairy, and gluten) |
| Kids tray | Kids cheese, kids corn, kids fruit, and kids taco (Dairy, and gluten) |
| Key lime pie | key lime crusted w a graham cracker crust and topped with vanilla whipped cream and garnished with lime zest (dairy, nuts, soy, eggs, gluten, sugar) |
| Tres leches | Three mils soaked in a vanilla sponge cake and topped with vanilla whipped cream with caramel sauce and garnished with toasted coconut (Dairy, eggs, gluten, refined sugar) |
| Churros | Fried dough tossed in sugar and cinnamon served with chocolate and vanilla sauce for dipping (dairy, eggs, gluten, and refined sugar) |
| bartaco marg | libelula triple sec and lime juice. The perfect blend of sweet and tart and a half-salted rim upon request |
| bartaco spicy marg | libelula joven, triple sec, and jalapeno. Its sweet and tart with subtle spice and garnished with a jalapeno coin |
| paloma | libelula joven grapefruit and lime juice. Sweet and refreshing with a hint of fizz and a salt lick |
| mojito | rum mint and lime. Creates a balance of sweet mint with a hint of fizz. Garnished with 7-9 mint leaves 2 lime wedges and a straw |
| anejo old fashion | libelula anejo luxardo maraschino and orange bitters. hints of vanilla and cherry and garnished with an expressed orange peel plus a luxarda cherry |
| old thymer | bourbon sweet vermouth and orange. Mix of an old fashioned and a Manhattan garnished with a thyme sprig |
| bartaco green marg | libelula joven triple sec and green juice. Has a fresh and citrus forward taste, and garnished with a half tajin rim |
| passionfruit oaxacan marg | libelula joven passionfruit and lime juice |
| cazuela | libelula joven grapefruit juice and lime juice. It has a refreshing and citrus forward taste with a full salt rim orange wedge, lime wedge, and a short straw |
| pineapple psico punch | pineapple pisco and lemon juice. Tastes sweet and citrus forward. and garnished with a half pineapple chip |
| sangria | sangria apple and orange. Has a fruity taste with a hint of spice and clarico fruit with a short straw |
| reposado marg | libelula reposado triple sec, and lime juice. Sweet and tart with hints of warm vanilla and an orange peel |
| honeydew aqua fresca | honeydew, coconut water and lime. Has a tart and refreshing taste with a rosemary sprig and sugar lick |
| Berry colada | raspberry, cream of coconut and pineapple. Sweet and tropical, and garnished with a pineapple leaf |
| grapefruit ginger | ginger, lime, and grapefruit. Has a sweet and spiced taste and garnished with a grapefruit peel |
| nojito | Mint lime sugar. Tastes minty and tart. 7-9 mint leaves, 2 lime wedges, and a straw. |
| limeade | lime juice, simple syrup, and water. fresh and tangy. With a lime wedge |
| lemonade | lemon juice simple syrup and water. Citrusy sweet and lemon wedge |
| arnold palmer | lemon juice, agave, and iced tea. Citrusy and refreshing, and a lemon wedge garnish |
| Ginger mint tea | Mint, ginger agave, and iced tea. Tastes minty and crisp with mint leaves in a carafe and mint sprig in glass |
Created by:
Aar_eds12