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Chef's Special

QuestionAnswer
Rigatoni Asado Rigatoni pasta with beef short ribs, slow braised in tomato and garlic sauce enhanced with butter, pesto, parsley, and crushed red pepper. finished with sprinkle of parm
Lamb Tandoori Slow cooked lamb roasted for 12 hours served on warm flatbread with parsley, red onion, tomato and lemon
grilled Salmon Grilled salmon filet served with smooth mashed potato, arugula salad with cherry tomato and red onion, finished with signature creamy salmon sauce
Turkish Meatballs (Kofte) Homemade ground meat blend mixed with onion and species. served with bulgur and house salad, grilled veggie and marinara and haydari
Grilled Chicken and Mushroom Sauce Juicy grilled chicken breast topped with creamy mushroom sauce, served with mashed potatoes and mixed greens with red onion
Manti Turkish steamed dumplings filled with seasoned minced beef, served with warm tomato sauce, creamy yogurt and finished with dried mint
grilled Branzino Filet Grilled branzino filet with smooth potato topped with pomegranate sauce and side salad with tom+onion
Istanbul Tas Kebab (serving time 25 mins) Turkish beef stew made of diced tenderloin and veggie. served with bread, toamto, parsely, red onion
Created by: leahmunoz04
 

 



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