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Salads
| Question | Answer |
|---|---|
| Gavurdagi Salad | Diced tomato, cucumber, red onion, green/red bell pepper, parsley and walnuts. tossed in tangy olive oil and pomegranate molasses |
| Beef Steak Salad | Warm salad topped with sliced grilled beef tenderloin, served over greens, tom+cuc, onions, walnuts, and dried apricots. Topped with olive oil and balsamic glaze |
| Caesar Salad with Chicken or Shrimp | $13Romaine lettuce tossed with caesar dressing, topped with parm and croutons chicken+4 shrimp +6 |
| Salmon Tabbouleh Salad | Grilled salmon over arugula with tom+cuc, quinoa, red onion, walnuts, pomegranate seeds. Dressed with olive oil and pom sauce |
| Garden Salad | Mix of lettuce, tom+cuc, beets, fresh mint, dill, feta. topped with extra virgin olive oil |
| Burrata Truffle and Tomato | Creamy burrata infused with truffle notes, paired with tomato, garnished with basil, balsamic, and pesto |
| Greek Salad | Tom+cuc, red onion, black olives, feta tossed in olive oil, parsely and sumac |
| Mediterranean Salad | Mixed greens tossed with tom+cuc, shredded carrot, red onion, creamy dollops of feta cheese |
| Nukha Salad | Arugula, tom+cuc, onions, walnuts, feta topped with pomegranate seeds and drizzle of olive oil |