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Hot Appetizers
| Question | Answer |
|---|---|
| Falafel with Hummus | Fried falafel (ground chickpeas and spices) searched over hummus and topped with tahini accompanied with fresh greens dirzzled with pomegranate sauce |
| Sigara Boregi (Turkish Cheese Rolls) | 6 crispy pastry filled with feta and mozzarella served with parsley |
| Sauteed Mushrooms | Fried Mushrooms sauteed in pan with garlic, butter, and spices |
| Roasted Marrow Bones | Slow roasted marrow bones seasoned with rosemary served with 2 slices of grilled bread and haydari sauce. Accompanied with salat (tom+cuc) red onions, walnuts, and drizzled with pomegranate molasses |
| Arnavut Cigeri (Beef Liver) | Beef liver with sumakh served with tomato, white onion, parsley and lemon |