Green Beans in Olive Oil

Traditional turkish dish with green beans simmered in olive oil, onions, citrus and spices.

Red bell peppers , green/black olive, mint, dill, walnut marinated with lemon juice, olive oil, balsamic vinegar, pomegranate sauce, and garlic

Ancient middle eastern recipe made with pureed chickpeas with tahini, garlic, cumin, lemon juice, salt, paprika and olive oil

Traditional turkish drip with finely mashed tomatoes, cucumbers, bell peppers, onion, and parkley blended with tomato and pepper paste, garlic, paprika, pomegranate molasses, olive oil, and a touch of salt.

Creamy yogurt,dill, mint, garlic, salt, and olive oil. Topped with sumac (dried spice) and drizzle of olive oil

Creamy blend of smoky roasted eggplant, tahini, garlic, olive oil, sour cream and yogurt - with lemon juice, cumin, salt and black pepper

Turshu (Mixed Pickles)

Vibrant selection of naturally fermented vegetables (cauliflower, cabbage, carrots, cucumbers, pickled green peppers)

Nukha Mini Appetizers

Muhammara , chicken with walnuts, roasted bell peppers, green beans with olive oil served with one traditional balloon bread (traditional flat bread)

Made with bread crumbs, walnuts, pepper paste, tomato paste, red bell peppers, and garlic. Blended with olive oil, pomegranate syrup and spices topped with feta

Chicken with Walnuts (cold)

Poached chicken breast walnuts and panko. finished with fragrant paprika oil and parsley

Made form pureed chickpeas with beetroot, tahini (pureed sesame seeds), garlic, cumin, lemon juice, salt, olive oil

Patlican Ezmesi (Smoky Eggplant Dip)

roasted eggplant, bell pepper, garlic, red onion and parsley, blended with lemon juice, olive oil, cumin, salt, and pepper

Stuffed Grape Leaves (Yaprak Sarmasi)

Tender grape leaves filled with rice, onion, dill, mint, and black pepper. Served with paprika oil and wedge of lemon

yogurt and c cucumbers with lemon juice seasoned with salt, dried mint, and sumac. Finished with olive oil

Mixed Appetizers and Balloon Bread

2 Balloon bread served with beet hummus, hummus, baba ganoush, smoky eggplant dip, haydari, tzatziki, ezme, stuffed grape leaves

6 Cheese (feta, mozzarella, gouda, nabulsi with black sesame seeds, stretchy cecil, cream cheese) served with olives, dried apricots, crunch walnuts, fresh orange, natural honey

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Cold Appetizers/Meze

Cold Appetizers

Question	Answer
Green Beans in Olive Oil	Traditional turkish dish with green beans simmered in olive oil, onions, citrus and spices.
Roasted Bell Pepper	Red bell peppers , green/black olive, mint, dill, walnut marinated with lemon juice, olive oil, balsamic vinegar, pomegranate sauce, and garlic
Hummus	Ancient middle eastern recipe made with pureed chickpeas with tahini, garlic, cumin, lemon juice, salt, paprika and olive oil
Ezme (Spicy)	Traditional turkish drip with finely mashed tomatoes, cucumbers, bell peppers, onion, and parkley blended with tomato and pepper paste, garlic, paprika, pomegranate molasses, olive oil, and a touch of salt.
HayDari	Creamy yogurt,dill, mint, garlic, salt, and olive oil. Topped with sumac (dried spice) and drizzle of olive oil
Baba Ganoush	Creamy blend of smoky roasted eggplant, tahini, garlic, olive oil, sour cream and yogurt - with lemon juice, cumin, salt and black pepper
Turshu (Mixed Pickles)	Vibrant selection of naturally fermented vegetables (cauliflower, cabbage, carrots, cucumbers, pickled green peppers)
Nukha Mini Appetizers	Muhammara , chicken with walnuts, roasted bell peppers, green beans with olive oil served with one traditional balloon bread (traditional flat bread)
Muhammara (spicyish)	Made with bread crumbs, walnuts, pepper paste, tomato paste, red bell peppers, and garlic. Blended with olive oil, pomegranate syrup and spices topped with feta
Chicken with Walnuts (cold)	Poached chicken breast walnuts and panko. finished with fragrant paprika oil and parsley
Beet Hummus	Made form pureed chickpeas with beetroot, tahini (pureed sesame seeds), garlic, cumin, lemon juice, salt, olive oil
Patlican Ezmesi (Smoky Eggplant Dip)	roasted eggplant, bell pepper, garlic, red onion and parsley, blended with lemon juice, olive oil, cumin, salt, and pepper
Stuffed Grape Leaves (Yaprak Sarmasi)	Tender grape leaves filled with rice, onion, dill, mint, and black pepper. Served with paprika oil and wedge of lemon
Tzatziki	yogurt and c cucumbers with lemon juice seasoned with salt, dried mint, and sumac. Finished with olive oil
Mixed Appetizers and Balloon Bread	2 Balloon bread served with beet hummus, hummus, baba ganoush, smoky eggplant dip, haydari, tzatziki, ezme, stuffed grape leaves
Cheese Platter	6 Cheese (feta, mozzarella, gouda, nabulsi with black sesame seeds, stretchy cecil, cream cheese) served with olives, dried apricots, crunch walnuts, fresh orange, natural honey

Created by: leahmunoz04

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