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Ch 3 Study Guide

Infection Control, First Aid, Personal Wellness

TermDefinition
Nosocomial Infection/HAI (Healthcare Associated Infection) Infection acquired during healthcare delivery
Communicable Infections that are able to spread from human to human
Chain of Infection How the infectious agent reaches the susceptible host
PPE Personal Protective Equipment
Biohazard Anything harmful or potentially harmful to health
BBP (Bloodborne Pathogen) Infectious microorganism in blood or any other body fluid or tissues
OSHA Occupational Safety and Health Administration
Hazard Communication Standard (HazCom, HCS) Commonly known as the "right to know law", all chemicals must be evaluated for health hazards and labeled as such and this information is communicated to employees
Safety Data Sheet (SDS) Used to communicate general and precautionary information about chemicals used in the workplace, will accompany every chemical known to have potential hazard to humans
CDC (Center for Disease Control and Prevention) An agency in the U.S. charged with the investigation and control of communicable diseases
Microbes Can invade the body and cause disease, bacteria, fungi, protozoa, and viruses
Pathogens Microbes which can cause disease
C. Diff #1 HAI pathogen
UTI #1 HAI infection from untreated catheter sites
Infectious Agent The pathogenic microbe responsible for infection
Reservoir Source of the agent, human, animal, soil, water, fomites
Exit Pathway Secretions or body fluid, urine, feces
Means of Transmission How the pathogen travels from the reservoir to the susceptible host
Airborne (sneeze, cough, talking) Particles are small, can remain suspended in air for long periods of time, Tuberculosis
Droplet Transfers to mucous membrane, travel no more than 10 feet
Vector Carried from an animal
Vehicle From infected water, food, drugs, blood
Entry Pathway How agent enters host, eyes, nose
Susceptible hosts have lower immunity or ability to resist infections, newborns, elderly
PPD testing Is a common employee screening
Hep B Vaccines For HCWs within 10 days of employment
Hand hygiene Most common workplace practice to protect against pathogens
PPE includes gloves, masks, goggles, fluid resistant lab coats, respirators
Donning (putting on) Gown, mask, gloves
Doffing Gloves, goggles, gown
Isolation procedures Used to separate patients suspected of having contagious diseases
Protective or Reverse Isolation Used for patients who are highly susceptible to infection
Universal Precaution Blood and body fluids are considered to be potentially contaminated and must be treated as such
Body Substance Isolation Any moist body substance requires the use of gloves
Airborne Can be inhaled through fumes or aerosol
Ingestion Smoking, eating, licking fingers
Non-Intact Skin Cover sores, chapped hands, biting nails
Percutaneous Needle or other sharp object
Permucosal Splash or spray into mucous membrane
Accidental Needle Stick Remove sharp and wash hands for at least 30 seconds with soap and running water and report
Mucous membrane exposure Flush site with water for a minimum of 10 minutes and report
NFPA (National Fire Protection Agency) Order of action in the event of fire (RACE) rescue, alarm, contain, extinguish
Class C Fires Most common fire hazards, electrical fires, require non conducting agents
Radiation safety distance, time, shielding
External hemorrhage Apply direct pressure until EMS arrives
Created by: user-2043425
 

 



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