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Global Yeast Breads
| Term | Definition |
|---|---|
| Challah | Originated in ancient Israel as a ritual bread; Jewish sabbath and holidays |
| Naan | Leavened flatbread that originated in ancient India or Persia; served with stews in replace of utensils |
| Pan de Muertos | Mexican sweet bread; symbolizes the connection, love and rememberance between the dead and living (Day of the Dead) |
| Grissini | Long thin crispy bread sticks; small snack that originated in Italy |
| Beigli | Hungarian pastry, served at Christmas filled with poppy seeds or walnuts |
| Focaccia | Italian flatbread thats enjoyed anytime of the day and cooked over hot stones |
| Pretzel | Originated in medieval Europe. Thought to have religious symbolism; praying and holy trinity |
| Pulla | Traditional Finnish sweet roll; symbol of hospitality. Served during holiday gatherings and breakfast |
| Fry Bread | Survival food for the Navajo people; staple at gatherings, powwows and family meals |
| Baguette | Long, thin French bread that symbolizes French culinary history |
| Stollen | Originated in Germany; baked in Advent season. Symbolizes the wrapped baby Jesus. Evolved to sweet fruit cake |