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Spanish Puerto Rico
| Question | Answer |
|---|---|
| What is the capital? | San Juan |
| Bordering countries? | None, its an island. |
| Other major cities? | Bayamón and Carolina |
| Languages? | Spanish and English |
| Government? | Republic |
| Currency? | US Dollar |
| Is a retired Puerto Rican rapper, singer, songwriter, and actor. He is known as the “King of Reggaeton”. | Daddy Yankee |
| What is a very common sport played in Puerto Rico? | Baseball |
| A Puerto Rican baseball player. | Roberto Clemente |
| One of the most biologically diverse national rainforests in Puerto Rico. | El Yunque |
| Puerto Rican slang: Brutal | Amazing! |
| Puerto Rican slang: Ay Bendito | Someone is having a hard time (Enough!) |
| Puerto Rican slang: Pana | Friend, brother |
| Puerto Rican slang: Jíbaro | countryside laborer |
| Puerto Rican slang: Boricua | Puerto Rican |
| Puerto Rican slang: Janguiar, janguear, hanguiar | to hang out |
| Puerto Rican slang: Broki | friend (comes from English brother) |
| Puerto Rican slang: Gufear | to joke around, fool around |
| Puerto Rican slang: Al garete | fun and crazy moment |
| Puerto Rican slang: Mano/mana | short for hermano/hermana |
| Puerto Rican slang: Jartera | A big meal |
| Puerto Rican slang: Bochinche | gossip |
| Puerto Rican slang: Mamey | easy peasy |
| Accent: The "r" is often pronounced as what? | An "L" |
| Accent: What letters are almost non-existent in word endings? | The letter "d" and "s" and the "s" sounds like an "h" |
| Ohio is ___ as big as Puerto Rico | 13x |
| Mofongo | It is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter or oil. |
| Tostones/Amarillos | Tostones and Amarillos are both traditional ways to prepare plantains. Tostones are made from green plantain, which is savory. Amarillos are ripe plantains cut into pieces and fried until the outside is blackened, and the inside is soft and sweet. |
| Lechón asado | To prepare lechón asado, a whole pig is marinated in adobo (a mix of garlic, oregano, black pepper, vinegar, and water). Pernil (the pork shoulder) is a staple at Christmas, but you can also get it at restaurants and food stalls throughout the year. |
| Arroz con gandules | A rice and bean dish. This Puerto Rican variation uses gandules, a type of legume originally grown in India. They are sometimes referred to as “pigeon peas” in English. It has a signature orange-red color. |
| Arroz con dulce/Tembleque | Arroz con dulce is literally translated “rice with sweetness.” It is a rice pudding with coconut milk, cloves, canela and fresh ginger. Tembleque is a traditional dessert named after its jiggly consistency. It is a pudding. |