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Food - Edible 2

Foods and Edible Ingredients, Part Two

TermDefinition
las Hierbas Herbs
el Huevo Egg
el Huevo Duro Hard Boiled Egg
el Hongo Mushroom
los Huevos Revueltos Scrambled Eggs
la Infusión Herbal Tea
el Jamόn Ham
el Jugo Juice
la Lechuga Lettuce
el Limón Amarillo Lemon
el Limón Lime
la Lubina Chilena Chilean Sea Bass
el Maíz Corn Plant or Corn Grain
el Elote Corn on the Cob
los Granos de Elote Corn Kernels
la Mantequilla Butter
el Melón Cantaloupe
la Miel Honey
la Mostaza Mustard
la Naranja Orange
las Nueces Walnuts
la Nuez Walnut
la Pacana Pecan
el Pan Bread
el Panecillo Roll
El Bollito Dinner roll
el Pastel Cake
el Pavo Turkey
el Pepino Cucumber
el Perejil Parsley
el Pescado Fish
la Pimienta Negra Molida Ground Black Pepper
el Pimiento Morrón Bell Pepper
el Chile Morrón Bell Pepper
los Chiles Morrónes Rojos Red Bell Peppers
el Chile Morrón Verde Green Pepper
el Chile Morrón Amarillo Yellow Bell Pepper
el Chile Morrón Naranja Orange Bell Pepper
la Piña Pineapple
el Plátano Banana
el Postre Dessert
el Queso de Cabra Goat Cheese
el Queso Suizo Baby Baby Swiss Cheese
el Refresco Soda
la Sal Salt
Sal y Pimienta Negra Salt and Pepper
la Salchicha Sausage
el Salmón Salmon
la Salsa Gravy or Sauce
el Sándwich Sandwich
el Emparedado Sandwich
las Semillas de Chía Chia Seeds
el Tococino Bacon
el Tomate Green Tomato
el Jitomate Red Tomato
la Tostada Toaster
la Uva Grape
la Verdura Vegetable
la Vainilla Vanilla
el Vinagre Balsámico Balsamic Vinegar
el Vino Tinto Red Wine
el Vino Blanco White Wine
la Zanahoria Carrot
el Champiñón Mushroom
Created by: SpanishElena13
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