The edible parts of the animal than the muscles

Comes from mature cattle.has a distinct flavor and firm texture.

beef sides are cut into quarters and then into large pieces. for easier handling.

There meat cutters divide the wholesale cuts into still smaller pieces. which are sold to consumers.

Meat that come from young calves.

Meat of sheep less than one year old.

very tough elastic,and cannot be softened b y cooking.

strong and flexible. can be tenderized by cooking.

The fat, water, and other volatile substances that evaporate from the surface of meat during cooking.

mild flavored custard like cake made from soybeans.

Fermented soybean product.It has a firmer texture than tofu and a distinctive nutty flavor.

wheat meat: It is made of wheat gluten and has a chewy texture that is similar to meat.

affect cost per serving

tenderness of the meat amount of waste in a meat cut.

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meat

The edible parts of a mamal

Term	Definition
Meat	The edible parts of a mammal
Variety Meats	The edible parts of the animal than the muscles
Beef	Comes from mature cattle.has a distinct flavor and firm texture.
wholesale cut	beef sides are cut into quarters and then into large pieces. for easier handling.
retail cut	There meat cutters divide the wholesale cuts into still smaller pieces. which are sold to consumers.
veal	Meat that come from young calves.
pork	Meat from hogs.
Lamb	Meat of sheep less than one year old.
Elastin	very tough elastic,and cannot be softened b y cooking.
collagen	strong and flexible. can be tenderized by cooking.
cooking losses	The fat, water, and other volatile substances that evaporate from the surface of meat during cooking.
tofu	mild flavored custard like cake made from soybeans.
Tempeh	Fermented soybean product.It has a firmer texture than tofu and a distinctive nutty flavor.
setain	wheat meat: It is made of wheat gluten and has a chewy texture that is similar to meat.
affect cost per serving	tenderness of the meat amount of waste in a meat cut.

Created by: user-2041440

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