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Public Health

Nutritional Disorders

QuestionAnswer
PEM stands for Protein Energy Malnutrition
results when the body's needs for protein and energy are not satisfied by the diet PEM
accompanied by a deficiency of several micronutrients PEM
may be present at any time during the lifecycle, but it is common in the extreme ages (infancy/childhood and elderly) PEM
what are the 3 manifestation of severe PEM Marasmus Kwashiorkor Marasmic-Kwashiorkor
a nonedematous syndrome characterized by gradual emaciation associated with near starvation and predominant energy deficit marasmus
a syndrome characterized by bipedal edema that progresses rapidly, associated with predominant protein deficiency and varying degrees of energy deficit kwashiorkor
combines edema and emaciation associated with chronic energy deficency and chronic or acute protein deficit marasmic-kwashiorkor
what are the 2 etiology of PEM primary and secondary
a result of inadequate food intake primary etiology of PEM
secondary etiology of PEM is a result of other diseases that lead to: low food ingestion inadequate nutrient absorption or utilization increased nutritional requirement increased nutrient losses due to infection
what are the 3 prevention and control food availability reducing infections education
foods of animal origin are the best protein sources, but may be expensive, not always available, or prohibited in certain religion food availability
children fully weaned or occasionally breastfed must be given adequate amount of energy and protein food availability
convince parents not to withhokd food when a child has diarrhea food availability
reduce risk of infection due to the interaction between infection with nutrition reducing infections
give priority to immunization, sanitary measures to reduce fecal contamination and early oral rehydratuin and feeding of children with diarrhea reducing infections
target girls and women in educational and developmental programs education
emphasis given on promotion of breastfeeding education
VADD Vitamin A Deficiency Disorder
a level of depletion of total body stores of retinol and of its active metabolites such that normal physiologic functions is impaired VADD
what are the 3 consequences of VADD VAD and child mortality VAD and measles VAD and anemia
irreversible blindness VAD and child mortality
measles is a viral disease that infects and damges epithelial tissues VAD and measles
measles plays an important role in corneal blindness VAD and measles
often coexist VAD and anemia
what are the 3 strategies to combat VAD dietary diversification food fortification vit a supplementation
strategies to combat VAD that is most cost effective health intervention food fortification
Vit A supplementation for MOTHERS: 200,000 IU at delivery + 200,000 IU less than 6-8 weeks after delivery
Vit A supplementation for INFANTS: 50,000 IU at 6,10,14 weeks + 100,000 IU 6-11 months + 200,000 IU every 6 months
IDA Iron Deficiency Anemia
defined as low hemoglobin in blood, or less often, as a low hematocrit anemia
results when there is an inadequate body store of a specific nutrient needed for hemoglobin synthesis nutritional anemia
most common cause: iron deficiency, vit B12, B9 deficiency nutritional anemia
what are the 3 other micronutrients needed for hemoglobin synthesis Vit A, protein, B2
what are the 2 causes of anemia inadequate absorption of dietary iron (except where it is caused by hookworm or malaria)
what are the sources of iron: heme iron from meat fish and poultry non-heme iron from cereals and legumes
Iron supplement for PREGNANT WOMEN (2nd tri.) 1.9mg/1000kcal
Iron supplement for PREGNANT WOMEN (3rd tri.) 2.7mg/1000kcal
Iron supplement for INFANTS 1.0mg/1000kcal
Iron supplement for ADOLESCENT (GIRLS) 0.8mg/1000kcal
Iron supplement for ADOLESCENT (BOYS) 0.6mg/1000kcal
Iron supplement for PSC and SC 0.4mg/1000kcal
Iron supplement for MEN 0.3mg/1000kcal
what are the 3 consequences of anemia pregnancy mental and motor development work performance
increased the risk of maternal mortality and associated with preterm delivery and LBW pregnancy
anemia impairs work performance, endurance and productivity work performance
what are the 4 strategies in the control of IDA iron supplementation in pregnancy dietary intervention iron fortifications of foods complementary parasite control strategies for anemia prevention
IDD stands for Iodine Deficiency Disorder
adult human body contains who many mg of iodine 15mg to 20 mg
how many percentage of iodine in the thyroid gland 70% to 80%
what are the 2 thyroid hormone thyroxine (T4) and 3,5,3-triiodothyronine (T3)
it is required for normal growth and development and for the maintenance of a normal metabolic state thyroid hormones
tyrosine-based hormones produced by the thyroid gland thyroid hormones
synthesized from thyroglobulin thyroid hormones
it is an iodinated glycoprotein contained in the colloid of the thyroud follicle thyroglobulin
what are the 3 key players for the thyroid TRH TSH thyroid hormones (T3 and T4)
TRH stands for thyrophin releasing hormone
TSH stands for thyroid stimulating hormone
what are the 3 disease of thyroid goiter hypothyroidism hyperthyrodism
enlargement of thyroid gland goiter
other term for hypothyroidism myxedema
low circulating levels of thyroid hormones hypothyroidism
high circulating levels of thyroid hormones hyperthyroidism
what are the 4 causes of goiter mild iodine deficiency partial deficiency of a synthesis enzyme diminied TSH stimulating thyroiditis inflammation
auto-immune in thyroid thyroiditis
what are the 5 thyroid dysfuntions: creatinism congenital absence of T3 and T4 retarded growth sluggish movements mental deficiencies
what are the 2 interventions of thyroid disorder universal salt iodization fortification
often coexist with VAD and IDA in children in developing countries fortification
Created by: kateperryy
 

 



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