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meat

TermDefinition
meat the edible portions of mammals
variety meats the edible parts of the animal other than the muscles
beef comes from mature cattle
wholesale cut beef sides are cut into quarters and then into large pieces
retail cut there, meat cutters divide the whole sale cuts into still smaller pieces
veal the meat that comes from young calves
pork the meat of hogs
lamb the meat of sheep less than one years old
marbling the flecks of fat throughout the lean muscles of meat
elastin very tough and elastic, and it cannot be softened by cooking
collagen strong and flexible
cooking losses the fat, water, and other volatile ( easily vaporized) substances and evaporate from the surface of meat during cooking
tofu a mild-flavored custard-like cake made from soybeans
tempeh a fermented soybean product
seitan made of wheat gluten and has a chewy texture that is similar to meat
Created by: user-1871439
 

 



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