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Nutrition E 3
| Term | Definition |
|---|---|
| storage of usable fats | adipose tissue, intramuscular triglycerides, plasma (FFA, triglycerides) |
| metabolism of adipose tissue | splits into fatty acids and glycerol; fatty acids sent to skeletal muscle, glycerol is sent to liver and skeletal muscle |
| metabolism in skeletal muscle | split into fatty acids and and glycerol; fatty acids are oxidized in the muscle to create ATP |
| regulation of lipolysis | SNS, circulating catecholamines, always excessive compared to demand |
| re-eseterfication | FFAs and glycerol are combined to reform into triglycerides; suppressed during exercise |
| fat use patterns during exercise | the longer the duration, the greater dependence on fat |
| FatMax | the exercise intensity in which fat oxidation peaks |
| storage of carbohydrates | muscle and liver glycogen and plasma glucose |
| muscle glycogen | important at high intensities; easy to use during exercise |
| liver glycogen | supply glucose into the blood to maintain blood glucose homeostasis; muscle glycogen cannot enter blood due to presence of a phosphate group glucose-6-phosphatase |
| carbo use patterns during exercise | the higher the intensity, the greater reliance on carbohydrates |
| indirect calorimetry | measures carb/fat usage; doesn't specify which carb or fat and doesn't give info on protein |
| blood analysis | can measure each component but no info on muscle or where specific things are coming from |
| biopsy | tell the specifics that the top two cannot but limited by location and missing important organs |
| glycogen | storage form of glucose in muscles and liver |
| plasma glucose | readily available for cell usage; comes from digestive tract and liver glycogen |
| glucoregulation | maintaining blood glucose through hormones |
| insulin | decrease blood glucose by increasing glucose absorption into the muscle, liver, and other tissues |
| glucagon | increases blood glucose by increasing breakdown of liver glycogen |
| type 1 diabetes | destroyed beta cells leading to inability to produce normal levels of insulin; insulin dependent |
| type 2 diabetes | normal beta cells production of insulin, but peripheral cells are insulin resistant; non-insulin dependent |
| gestational diabetes | insulin resistance during pregnancy; unknown cause |
| glycemic index | measurement of blood glucose in response to a specific carb |
| metabolic flexibility | ability of the body to switch between depending on fat or carb for energy based on the stimulus |