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Brisket Rangoons house smoked brisket, cream cheese, cheddar cheese, dill pickles, and red onion stuffed into crispy shells with gochujang sweet and sour sauce.
Itchy Salmon Baked Atlantic salmon is served on spicy crab mix with serrano, cilantro and ponzu.
JFC Popcorn Chicken karaage fried chicken tossed your choice of Kung Pao or Honey Sriracha sauce, served with cucumber sunomono and miso ranch,
Miso Mac Daddy Tempura-fried mac and cheese balls topped with spicy aioli, ginger, bonito, and finished with miso butter and sweet soy sauce.
Yummy Fries Sweet potato waffle fries with sweet soy sauce, pickled ginger, spicy aioli, bonito and kizami nori, seasoned with truffle yuzu, miso aioli, and furikake.
Chips & Guac Ginger and yuzu guacamole is served with Polynesian pico and pickled jalapeños and tortilla chips.
Hatch Chile Queso Fire-roasted hatch chiles are blended into white queso and served with chips.
Queso Loco Smoked brisket and ginger-yuzu guacamole are added to a bowl of hatch chile queso.
Thai Hippie Tofu Smoked and fried tofu tossed in Thai peanut sauce with toasted cashews. with red onion, thai basil, and cucumber sunomono
Char-Buff Cauliflower Beer-battered cauliflower fried and tossed in Sriracha buffalo sauce and wasabi pea panko with vegan green goddess dressing
Salmon Poke Fresh salmon mixed with wakame, avocado, and sesame dressing. served with nori crisps and cucumber sunomono
Hawaiian Shrimp Ceviche Shrimp cured in coconut milk and yellow curry with spicy cherry peppers and avocado.
Charred Edamame House-smoked seasoned with sesame oil and Maldon sea salt with a choice to spice it up with garlic, yuzu, and togarashi.
Created by: rileyrola
 

 



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