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Fisheries
Harvest Regulations
| Question | Answer |
|---|---|
| Why do we harvest fish? | Food, bait, trophy, fertilizer, animal feed |
| How is recreational fishing done? | Rod and reel, spearfishing, noodling, snagging, trotlines |
| Evolution of harvest reg. | Colonial times- absent/limited Early 1900s MSY 1960's-OSY |
| Purposes of harvest reg. | Improve fishing quality (subjective) Maintain populations Alter community dynamics Remove undesirable fishes Source of revenue |
| Types of regulation | Licensing Harvest limits (number/size) Seasons |
| Licensing (permits) provides info: | Age, location, recruitment of new/young anglers, trends in fishing, spending (DJ revenue) |
| Why have harvest limits? | Safety- fatty parts of fish, heart problems Biological- catch and release Socio-cultural- fish are finite, hitting goals, psychological |
| Creel limit purpose | number of fish can be kept in a day smaller fish- less restrictive |
| Possession limits | accounts for daily limit plus at home culling or high grading- releasing of previously possessed fish |
| Types of size regulations | Length Minimum length Length based creel limit 2 of x or 1 of y |
| Other types of size regulations | Protected slot limit Harvest slot limit Maximum length limit |
| Purpose of seasons? | Build up excitement Protect vulnerable life stages (fingerlings, spawning) Easier law enforcement |
| Disadvantages of seasons? | Overcrowding, poor experience, environmental degradation (lots of people in area) |
| Things that alter the effectiveness of regulations | Non-compliance catch and release mortality natural mortality recruitment (environmental variation) fishing effort Ecology |