the theory that states that all living things are made of one or more cells, the cell is the smallest unit of life, and all new cells come from preexisting cells

substance that forms from joining many small molecules together

a macromolecule that forms when long chains of molecules called nucleotides join together

a long chain of amino acid molcules : contains, hydrogen, oxygen, nitrogen, and sometimes sulfur

a large macromolecule that does not dissolve in water

a macromolecule made up of one or more sugar molecules, which are composed of carbon, hydrogen, and oxygen: usually the body's major source of energy

a flexible covering that protects the inside of a cell from the environment outsde the cell

the diffusion of water molecules only through a membrane

facilitated diffusion

the process by which molecules pass through a cell membrane using special proteins called transport proteins

the movement of subtances through a cell membrane using the cell's energy

the process during which a cell takes in a subtance by surrounding it with the cell membrane

the process during which a cell"s vesicle release their contents outside the cell

a series of chemial reactions that convert the energy in food molecules into a usable form of energy called ATP.

a process by which glucose, a sugar, is broken down into smaller molecules

a reaction that eukaryotic and prokaryotic cells can use to obtain energy from food when oxygen levels are low

a series of chemical reactions that convert light energy, water, and CO2 into the food - energy molecule glucose andgive off oxygen

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Module 7 Vocabulay

Question	Answer
Cell theory	the theory that states that all living things are made of one or more cells, the cell is the smallest unit of life, and all new cells come from preexisting cells
Macromolecule	substance that forms from joining many small molecules together
nucleic acid	a macromolecule that forms when long chains of molecules called nucleotides join together
pretein	a long chain of amino acid molcules : contains, hydrogen, oxygen, nitrogen, and sometimes sulfur
lipid	a large macromolecule that does not dissolve in water
carbohydrate	a macromolecule made up of one or more sugar molecules, which are composed of carbon, hydrogen, and oxygen: usually the body's major source of energy
cell membrane	a flexible covering that protects the inside of a cell from the environment outsde the cell
osmosis	the diffusion of water molecules only through a membrane
facilitated diffusion	the process by which molecules pass through a cell membrane using special proteins called transport proteins
active transport	the movement of subtances through a cell membrane using the cell's energy
endocytosis	the process during which a cell takes in a subtance by surrounding it with the cell membrane
exocytosis	the process during which a cell"s vesicle release their contents outside the cell
cellular respiration	a series of chemial reactions that convert the energy in food molecules into a usable form of energy called ATP.
glycolysis	a process by which glucose, a sugar, is broken down into smaller molecules
fermentation	a reaction that eukaryotic and prokaryotic cells can use to obtain energy from food when oxygen levels are low
photosynthesis	a series of chemical reactions that convert light energy, water, and CO2 into the food - energy molecule glucose andgive off oxygen

Created by: user-1984745

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