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| primary economy | includes timber, fisheries, mineral, and energy resources |
| DTM | based on population trends (birth/death rates) |
| third world countries | majority population involved in agriculture |
| extensive agriculture | has limited labor input and extends across large land |
| intensive agriculture | involves labor inputs and focuses on small areas of land |
| pastoralism | agriculture based on seasonal movements of animals |
| cultivars | the practice of producing plants by selective breeding |
| multi cropping | more secure than monoculture single crop |
| staple crops | food eaten regularly or standard in diet |
| general farming | multiple crops and animals provide various nutritional intake and nonfood items which include bones which are used as tools |
| mixed farming | crop farmers domesticated animals to their holdings |
| subsistence agriculture | mixed farming which provides all the necessary items for a household |
| extensive subsistence agriculture | happens when there are a low amount of labor inputs per unit of land |
| physiologic density | number of people per unit of arable land |
| arable land | farmland |
| food preservation | drying, pickling, cooking, and storage jars (ex. kimchi) |
| specialized crops | ex. fruit, veggies, nuts |
| cash cropping | growing crops for profits |
| extensive agriculture | crops exchanged for goods, credit, and money |
| commercial crop | transported and sold at markets and then processed into other goods and put on sale |
| plantation agriculture | a commercial farming technique where a single crop is grown for the entire year |
| domestic consumption | total demand of the home market |
| export | a good or service that is sold in another country |
| income disparity | price difference between rich and poor |
| feudal | a small sized economic system that has a basis of self-contained estates and is lead by a lord |
| communist manifesto | written by karl Marx and fredrich engels |
| communes | guidelines assigned by the government that show how much each farm should produce every year |
| quotas | how much farms should produce every year |
| incentives | creates motivation for people to do something |
| human ecology | human interactions with nature |
| food web | interconnected food chains in an ecosystem |
| food chain | order of predators in ecosystem |
| crop rotation | crops are rotated from one plot to another |
| double cropping | planting 2 crops one after another in the same plot within one year |
| triple cropping | planting 3 crops one after another in the same plot within one year |
| growing season | every crop has season when it grows |
| spring wheat | normal growing season |
| winter wheat | grows in southern areas near great plains |
| irrigation | opens land to cultivation |
| aquifers | in countries such as India they are being depleted at rapid rates |
| conservation | practice of preserving and managing natural resources |
| conservation agriculture | important to provide a sustainable farming system without sparing any crop productions |
| interplanning | the farmer is allowed to harvest fats growing crops before the slower ones |
| sustainable yield | # of crops/animals that can be raised with endangering loc resources such as soil, irrigation, and water |
| sustainability | environmental and economic terms |
| textiles | clothing |
| animal feeds | used for industrial use |
| ethanol | alcohol that supplements gasoline and burns clearer |
| Biodisel | processed fuel is taken from biological sources such as vegetable oils |
| slash and burn agriculture | farmers shifting one plot of land to another every few years |
| fallow | a farming technique used in abandoned lands |
| extensive pastoralism | shifting of animal herds between grazing pastures |
| over |
Created by:
kylaleighj