Four basic duties in hospitality managemnt

1. welcoming customers 2. protecting customers 3. producing product 4. selling products

Types of knowledge that a general manager should have

Advertizing, marketing, sanitation, saftey, sales, design, engineering, finance, accounting,

eight tasks of a hospitality manager

1. set goals 2. oversee customer satisfaction 3. control costs 4. keep records 5. manage human resurces 6. maintain the facility 7. oversee sanitation and saftey 8. market the business

four styles of management

1. autocratic 2. democratic 3. bureaucratic 4. lasisses-faire

seven ways a manager can motiate an employee

1. recongnition 2. rewards 3.the work itself 4. responsibility 5. advancment 6. professional development 7. facility multiple roles

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Question	Answer
Four basic duties in hospitality managemnt	1. welcoming customers 2. protecting customers 3. producing product 4. selling products
Types of knowledge that a general manager should have	Advertizing, marketing, sanitation, saftey, sales, design, engineering, finance, accounting,
eight tasks of a hospitality manager	1. set goals 2. oversee customer satisfaction 3. control costs 4. keep records 5. manage human resurces 6. maintain the facility 7. oversee sanitation and saftey 8. market the business
four styles of management	1. autocratic 2. democratic 3. bureaucratic 4. lasisses-faire
seven ways a manager can motiate an employee	1. recongnition 2. rewards 3.the work itself 4. responsibility 5. advancment 6. professional development 7. facility multiple roles

Created by: user-1976074

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