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Food

QuestionAnswer
Coliflor The cauliflower
Las cebollas The onions
El pepino The cucumber
Las zanahorias The carrots
La lechuga The lettuce
Las papas The potatoes
Los pimientos The peppers
El aguacate The Avocado
El ajo The garlic
El arroz The rice
Las habichuelas negras/ Los frijoles negros Black beans
La Lima The Lime
El limon The lemon
La toronja The grapefruit
Las uvas The grapes
La papaya The Papaya
El Coco The coconut
La Sandia The Watermelon
El platano, la banana The plantain, the banana
La carne de res Beef
El cerdo The Pig
El cordero The Lamb
La salchicha, El chorizo The sausage, The chorizo
La ternera The Veal
El pollo The chicken
La costilla The Rib
La chuleta Pork chop
El pescado The fish
Los mariscos Seafood
La langosta The Lobster
Los camarones, las gambas Shrimp
Las almejas The clams
Los calamares The Squid
Los mejillones The Mussels
Las ostras The oysters
La sal Salt
La pimienta Pepper
El azucar Sugar
El aceite The oil
La mantequilla Butter
Limpiar Clean
Pelar Peel
Rallar Grate
Picar Chop
Cortar Cut
Rebanar Slice
Agregar, anadir Add
Tapar Cover
Los pedacitos, los trocitos The little pieces, the tiny bits
Las rebanadas The Slices
Cocinar Cook
Revolver Remover
Freir Fry
Asar Roast
Hervir Boil
Poner al Fuego Place over the heat
Quitar del Fuego Remove from heat
Apagar El Fuego Putting Out the Fire
La cocina The kitchen
El congelador The freezer
La nevera, el refrigerador The fridge, the refrigerator
La estufa The stove
El horno The Oven
El horno de mircroondas The microwave oven
La hornilla, El hornilla The stove burner
La cazuela, la cacerola The casserole dish, the saucepan
El/la sarten The frying pan
La parilla The Grill
La olla The Pot
Created by: user-2007556
 

 



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