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percep 2B 7-9

TermDefinition
Proprioception Sense of position of limbs (own)
Kinesthesia Sense of mvmnt of muscles
Tactile Perception (Somaesthesis) Sense of objects touching skin
Somatosensory System Receptors, spinal pathways, brain regions
Skin makeup - Epiderms = outer layer - Dermis = bit underneath - Glabrous skin = skin w/o hair - Non-glabrous = hair skin
Epidermis - Merkel receptors/discs - Meissner corpuscles
Dermis - Pacinian corpuscles - Ruffini endings - Free nerve endings
Merkel receptors - Respond to continuous presh - Sustained response - Sensing fine details
Meissner corpuscles - Respond to application + removal of stim - Transient response (responds when something changes) - Handgrip ctrl
Pacinian corpuscles - Transient response - Respon to stim onset + offset - Detect vibration, fine texture by moving fings
Ruffini endings - Respond to continuous presh 8sustained) - Detect stretching of skin - Unknown if exist, controversy
Channel organisation - SA = slow adapting, sustained rep - FA = fast adapting, transient resp - SA1 = merkel = perception of pressure - FA = meissner corps = precep of flutter - SA2 = ruffini = percep of stretch - FA2 = pacinian = vibration
C-Tactile (CT) Mechanoreceptors - perceiving pleasant touch - Use free nerve endings, only precent on hairy skin - Non myelinated fibres = slow conducting - Respond to slow gentle touch, sent sigs to insular cortex = pos affective reponse
Tactile Receptive Field - Eg: diff areas of hand, stim diff parts of hand see that meissner corpuscle pathways = small fields, pacinian = big receptive field - Surface of skin = small, deeper in skin = bigger
Two-Point Discrimination Threshold - tell if 2 pencils or 1 - large recep field = cant tell = both pencils in same recep field - small = pencils in diff = can tell - diff bod parts more sens than othrs (sense small dists in sens areas, finger + upperlip = high sens, calf + arm = low)
Sensory Homunculus Size of body part = in proprosh to how sens it is
Somatosensory Cortex - Amnt of cortex given to body part = how sens body part is - Fingers + lips = lots of cortex - Upper arm = little - Areas 1, 2, 3a and 3b + S2 (secondary)
Plasticity - Can change map by increasing amnt of stim to a part of map - String players = more cortex devoted to left hand than right because does more work - Adult brain = flexible, can modify itself to new sitches
Spinal Pathway - Receptor axons meet up w spinal pathways ○ Medial lemniscal pathway = fine touch ○ Spinothalamic pathway = pain, itch, crude touch - Cortical areas ○ Somatosensory receiving area = S1 ○ Secondary somatosensory cortex = S2
Medial Lemniscal Pathway From limb > spinal chord > synapses in medulla (base of brain) > ventral posterior nucleus (thalamus)
Spinal-Thalamic Pathway From limb > spinal cord synapse > VPN > somatosensory cortex
S1, S2 - S1 (Area 3a, 3b, 1, 2) - S1 to Dorsal pathway (action) > posterior parietal cortex > premotor cortex S1 to Ventral pathway > S2 > hippocamp, preforntal cort
Itch, Pain - Nociceptors = sens to stim potensh damaging to skin - Types of nociception ○ Thermal ○ Mechanical (cut, bruise) ○ Chemical (chem burn) ○ Silent (resp to inflammation
Haptics - How use somatosensory syst to eval world arnd us - Active touch more sens than passive touch
Active Touch - Actively using hands to explore objects - More efficient at gaining info than object moved passively across hand
Exploratory Procedures - Way we use hands tailored to info want to gain - eg ○ Lateral motion ○ Pressure (poking) ○ Enclosure ○ Contour following
Phases of Pain - 2 phases - a-delta fibre axons ○ Myelinated ○ Initial, sharp pain - c-fibre ○ Non-myelinated ○ More prolonged less intense pain
Affective/Discriminative Dimensions - Discriminative = Locate + classify (where pain is and what feels like) - Affective = Unpleasant, emosh resp
Nociceptor - Discriminatory signals go to area 3a + 3b in S1 (helps identify where in body is) - Affective dimensh goes straight to amyg, anterior cingulate cortex, anterior insular cortex after VPN
Gate Theory - theory of pian Melzack + Wall '65 - how pain ctrld - anatom loc = spinal cord - s/small fibres = pain receps - l/large fibs = normals receps somatosens sigs - I/SG = inhib interneurons substantia gelatinosa (part of spin cord) - P= projection
Gate theory mechanism - normal state = inhib receptor, no input = gate closed - input on s fibres = pain. pain sigs inhib normal inhib sig - l fibs stimd = inhib pathway activ, inhib pain being projec to brain (gate closed) - kicked, rub shin = dull pain, temp close gate
Evidence for role of CNS in experiencing pain - Phantom Limb = Pain reported in amputated limb - Endorphin= Enodgenous brain chems which modulate pain - Similar brain resps to phys and hypnotically induced pain
sound - Pressure wave - Vibrations of molecules in medium
Pitch - percep assoc w sound wave freq - hertz (hz) - pjhys meas of sound osc rate (1 hz = 1 oscillation per sec) - pitch = metameric (same note given in diff wats) - chroma = change pitch by factor of 2, sound stays same (octave)
loudness - percep assoc w sound presh lvl - decibles (dB) = meas of phys props of sound, sound amp/presh lvl - 10dB incr = doubling perc loudness - phon = numerically equal to amp of 1000 Hz tone (10dB = 10 phons) - varies w sound freq, higher freq = louder
timbre - How judge two sounds are diff - Everything that isnt loudness, pitch, spatial percep - Harmonics = intger mults of fundamental frequency
Outer ear - Pinna/Concha - Gather sound energy + focus it via auditaory meatus on tympanic membrane (eardrum) - Filter sound freqs to provide cus abt source elevation
middle ear - bit btwn air outside + fluid in cochlea - takes more eff to move fluid than air, mid ear = necessary presh chngs (impedance matching) - match low impedance airborne sounds to higher impedance fluid of inner ear (presh boost 200x)
3 ossicles - part of mid ear - malleus, incus, stapes - smallest bones in body - amplify sig coming from tympanic memb to vib fluid in inner ear
inner ear - Contains cochlea (snail) - Where transduction takes place = Pressure waves transformed into neural signals
Tympanic Membrane (EarDrum) - Vibrates in time w all freqs getting to it - Vibs transmitted to ossicles in mid ear, which further amplify
Cochlea - Coiled structure, 35mm uncoiled - Bisected from base almost to apex by basilar membrane + tectorial membrane - Fluid (perilymph) filled chambers on each side Perilymph set in vib by oval window
Organ of Corti - Fluid passes vib on to organ of corti - Sensory organ (ret of ear) - Runs along basilar membrane - Hair cells w stereocilia = transducers convert motion into neuronal sig - Start of auditory nerve
basilar membrane - In cochlea - diff parts sens to diff sound freqs - High frreqs = base, low freqs = apex (freq decomp)
Organ of Corti - Fluid passes vib on to organ of corti - Sensory organ (ret of ear) - Runs along basilar membrane - Hair cells w stereocilia = transducers convert motion into neuronal sig - Start of auditory nerve
Semicircular Canal - Part of inner ear - Balance + spatial orientation
Inner/Outer Hair Cell - Inner ○ Sensory recepts send info to higher cerebral lbls ○ 95% of fibres in aud nerve - Outer ○ Receive projections from upper cerebral lvls ○ Role in active filtering, prevent damage
Mechano-electrical transduction - mechanical tension open K+ channels, lead to acsh potensh in aud nrv fibs - stereocilia connected by tiplinks, wiggling stereocil open iron channel, change neurotrans lvl = depolarisation > elec sig transmitted as spikes along aud nerve
Auditory Nerve - neural resp = locked to vib, when reach peak = nerve cell fires - each nerve fires near peak displacement of basilar memb (peak of resp) - phase locking = abil of neurons to fire at spec point in sound wave cyc, each nerve fib tuned to best freq
Frequency Decomposition - Along basilar membrane ○ Near base membrane = narrow + stiff ○ Apex = wdie + flexible - Diff parts of bas memb = tuned to diff freqs - High freqs at base, low freqs at apex
Tonotopy - Topographic org of freq preserved up to lvl of auditory cortex
Place Model/Rate Model of pitch percep - place = zone of excitation on bas membr, if memb stimd at this place = high freq - rate = precise timing of individ spikes - freq of 200hz = neuron fires at 200hz (mom where neu cant fire abv certain point > acrs many neurons)
order of auditory syst - Cochlea > auditory nerve > cochlear nucleus > trapezoidal bodies/superior olivary complex/inferior colliculus > medial geniculate body (thalamus) > auditory cortex - Sends most sigs to opp side of head
Characteristic Frequency - Changes as go along aud cortex, each point has diff char freq - Spec freq partic neuron or region is most sens - tonotopy/pitch represented in diff places - Measured in dB SPL and Hz
Frequency Tuning - Aud neurons ssens to spec range of freqs - Narrowly tuned/broadly tuned neurons Narrow = less range which causes firing
Gustation detection of chemicals on oral cavity by taste receptors
5 basic tastes: - sweet - sour - bitter - salty - umami
Magnitude Estimation how much of each taste property shows up in food item/chemical
Tongue - contains taste buds - sens and insens areas (no one part of tongue sens to one type of taste)
taste bud - bulb of garlic - situated in taste pore/papillae - contain taste receptro cells
Labelled Lines theory of taste in which one taste recep cell assoc w each of basic tastes
Across fibre model theory of taste = all recep cells = sens to all tastes
Tastant - thing activating taste, molecule - sweet = glucose, sucrose - sour = citric + acetic avids - salt = sodium chloride - bitter = quinine - umami = monosodium glutamate MSG
4 nerves of taste pathway 1. chorda tympani = front + sides of tong 2. glosspharyngeal = back of tong 3. vagus = mouth + throat 4. superficial petronasal = soft palate
taste pathway - nerves make cncts to brain stem in nucleus of solitary tract (NST) - NST > thalamus > insula > frontal operculum cortex in frontal lobe - also orbitofrontal cortex = olfactory sigs
anosmia total loss of smell
olfaction - Detecting airborne chems thru sensory receps in nose, contrib to flav percep
detection vs identification - Detection = abil to recog presence of odour - Identification = abil to correc label that odour
Olfactometer - ctrl concs of stim presentation - controllled airflow + humidity
sniffin sticks - smell measuring - sticks like markers infused w smell
olfac syst - Odorant inhaled, flow over olfac mucosa (contain ORN) - Odorant molec stim olfactory revep neurons (ORN) = produce neural sig - Sigs passed to glomeruli in olfac bulb containing olfac nerve > brain
Olfactory receptor neurone (ORN) - Chemicals dissolve + attach to receps - Depolarise + send sig to olfac bulb thru cribriform plate
Glomeruli - receives sig from recep neur - abt 350 classes of recep neur - abt 10k of each class = 4 mill in tot - all ORN of 1 type send output sigs to just 1, 2 glomeruli in olfact bulb (if lose 1 typ of glom lose 1 whole class of smelll)
olfac nerve carries sens info from nose to olfac bulb
olfac bulb - processes info from olfac nerve - contains glomeruli
pyriform cortex (PC) - signal straight to PC (not thru thalamus) - from olfac bulb to PC to amyg - then OFC = secondary olfac cortex, also where gustation
amygdala - response of emosh - have emosh reaction to smell
Olfactory Encoding - diff odorants cause neural activ across range of olfac recep classes - pattern of distributed encoding (sim to LMS cone photoreceps, but 350 ORN)
Perceptual Organisation segregation of smells (sim to overlapping objects in vis and individ instruments in orch)
Flavour Perception taste = flavour (gustation + olfaction) - deteriorates when nose blocked - OFC imp, first place where taste + smell info combd - bimodal neurons resp to taste + smell or taste + vis - evi that activ in neurons reflect pleasantness of flavs
bimodal neurons neurons detecting 2 senses simultan (taste + smell, taste vision)
supertaste/non-taster - Ppl w genetic diffs, can detect certain chems that supertasters can taste others cant - Non tasters = less tastebuds, super = more taste buds
synaesthesia abil to taste wrds
gastrophysics sonic seasoning (hear cert sounds = enhance cert flavours), new science of eating
Created by: melissa.sjolin
 

 



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