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Chapter 10 food 4/22

SpanishEnglish
La cocina the kitchen
El congelador the freezer
La nevera / el refrigerador the fridge / refrigerator
La estufa the stove
El horno the oven
El horno de microondas the microwave oven
La hornilla / el hornillo the burner
La cazuela the casserole dish
La cacerola the saucepan / cooking pot
El sartén / la sartén the frying pan
La parrilla the grill
La olla the pot
Limpiar to clean
Pelar to peel
Rallar to grate
Picar to chop
Cortar to cut
Rebanar to slice
Agregar / añadir to add
Tapar to cover
Los pedacitos / los trocitos small pieces
Las rebanadas slices
Cocinar to cook
Revolver to stir
Freír to fry
Asar to roast / grill
Hervir to boil
Poner al fuego to put on the heat
Quitar del fuego to remove from heat
Apagar el fuego to turn off the heat
La coliflor cauliflower
Las cebollas onions
El pepino cucumber
Las zanahorias carrots
La lechuga lettuce
Las papas potatoes
Los pimientos peppers
El aguacate avocado
El ajo garlic
El arroz rice
Las habichuelas negras / los frijoles negros black beans
La lima lime
El limón lemon
La toronja grapefruit
Las uvas grapes
La papaya papaya
El coco coconut
La sandía watermelon
El plátano / la banana banana / plantain
La carne de res beef
El cerdo pork
El cordero lamb
La salchicha / el chorizo sausage / chorizo
La ternera veal
El pollo chicken
La costilla rib
La chuleta chop
El pescado fish
Los mariscos seafood
La langosta lobster
Los camarones shrimp
Las gambas shrimp (large)
Las almejas clams
Los calamares squid
Los mejillones mussels
Las ostras oysters
La sal salt
La pimienta pepper
El azúcar sugar
El aceite oil
La mantequilla butter
Created by: user-2007521
 

 



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