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Bio unit 2

QuestionAnswer
Fat-soluble vitamins include: A, D, E, and K
A patient eats a high-carbohydrate meal and excess glucose is stored first. The storage form produced in liver and muscle is: Parietal cell
The digestive system performs ingestion, propulsion, digestion, absorption, and: Defecation
The digestive system performs ingestion, propulsion, digestion, absorption, and: defecation
Respiration is best defined as: Exchange of gases between the atmosphere and body cells
Non-essential amino acids are those that: Can be synthesized by the body
The dorsal respiratory group primarily: Modifies activity of the ventral respiratory group
The soft palate ends in the: Uvula
The driving force for diffusion of O2 and CO2 across the respiratory membrane is: Difference in partial pressures between alveolus and capillary
Gastrin primarily: increases gastric juice secretion
CCK stimulates the pancreas to secrete pancreatic juice high in: Enzymes
Mineral toxicity can result from ingestion of too much of a mineral or from: Overexposure to pollutants, household chemicals, or certain drugs
The primary function of the ileocecal sphincter is to: Regulate flow of chyme into the large intestine
The myenteric plexus primarily controls: Gastrointestinal motility
The appendix is attached to the: Cecum
A patient consumes excess calories over time. Which outcome best reflects positive energy balance? Weight gain due to storage of excess nutrients
Minerals usually enter the food chain because plants: Extract them from the soil
Tuberculosis can reduce gas exchange by: Thickening respiratory membrane and reducing surface area with tubercles
Bulimia is: An eating disorder involving binge-and-purge cycles
The left lung has: Two lobes
Metabolism refers to: All the chemical reactions occurring in the body
Disaccharides are: Double sugars (e.g., milk sugar, cane sugar)
Essential fatty acids are those that: The liver cannot synthesize and must be obtained from the diet
The recommended daily protein intake described (~0.8 g/kg) is approximately what percentage of the diet? About 10%
The largest major salivary glands are the: Parotid glands
A healthy human can survive without food for approximately: 50 to 70 days
Inside epithelial cells, fatty acids and glycerol are resynthesized into: Triglyceride
Trace elements are also called: Microminerals
Blood from the hepatic artery is primarily: Oxygen-rich
The nasal septum separates the nasal cavity into: Left and right portions
Respiratory bronchioles are significant because they: Are the first structures where gas exchange can occur (alveoli bud from their walls)
Saturated fats are typically found mainly in: Foods of animal origin (and some tropical oils)
Organs of the lower respiratory tract include the: Bronchial tree
Intestinal flora in the large intestine: Break down contents and produce vitamins such as K and B12
Alveolar macrophages primarily: Help clean alveoli by removing debris and pathogens
The passageways created by nasal conchae are called: Meatuses
A patient's arterial PCO2 rises. The expected ventilatory response is: Increased ventilation to lower PCO2
The respiratory membrane includes alveolar epithelium, capillary endothelium, and: Fused basement membranes
Nutrients are best defined as: Chemicals from the environment that organisms need for survival
The lining of much of the nasal cavity is: Pseudostratified ciliated epithelium with goblet cells
The primary site for sensing blood O2 decreases that stimulate ventilation is: Peripheral chemoreceptors in carotid and aortic bodies
Physiologic dead space is: Anatomic dead space plus alveolar dead space
During inspiration, thoracic volume increases. According to Boyle's law, intra-alveolar pressure should: Decrease
Anatomic dead space is: Air in conduction structures that does not reach alveoli
If the small intestine becomes overdistended or irritated, a strong peristaltic rush may cause: Diarrhea
Carbaminohemoglobin forms when CO2: Binds to hemoglobin in RBCs
CO2 influences central chemoreceptors because CO2: Crosses the blood-brain barrier and generates H+ in the brain
Obesity is more correctly defined as: Excess adipose tissue
Dental caries commonly develop when bacteria metabolize sugars and produce: Acidic by-products that destroy enamel and dentin
Paranasal sinuses are air-filled spaces in the: Maxillary, frontal, ethmoid, and sphenoid bones
Negative energy balance occurs when: Caloric expenditure exceeds intake, leading to weight loss
The nasopharynx is primarily a(n): Air passage posterior to the nasal cavity
Organs of the upper respiratory tract include all of the following EXCEPT the: Larynx
Arytenoid, corniculate, and cuneiform cartilages primarily: Regulate vocal cord tension and close the larynx for swallowing
Cartilage disappears in the: Bronchioles
Age-related changes can decrease gas exchange area because: Alveolar walls thin and alveoli merge
The epithelium in alveoli is primarily: Simple squamous epithelium
Ventilation (breathing) is: Movement of air into the bronchial tree and alveoli
The pyloric antrum is part of the: Pylorus
BMR mainly reflects energy needed to support: Activities of the organs
Minerals make up about: 4% of body weight
The pancreatic duct empties into the: Duodenum
Alveolar sacs are: Outpouchings of alveolar ducts that contain groups of alveoli
Cellulose is best described as: A complex carbohydrate not digested by humans that provides dietary fiber
Pharyngeal tonsils are also called: Adenoids
The tracheal lining is primarily: Pseudostratified ciliated columnar epithelium with goblet cells
Lipogenesis is the: Conversion of excess glucose into fats stored in adipose tissue
Kupffer cells (mentioned in hepatic lobule diagrams) are best associated with: Phagocytosis within hepatic sinusoids
Leptin acts on the hypothalamus to suppress appetite by inhibiting release of: Neuropeptide Y
A major function of the large intestine is to: Absorb water and electrolytes and form feces
Sinuses open into the: Nasal cavity
Central chemoreceptors in the medulla mainly monitor: pH in the brain linked to CO2 levels
A person has a tidal volume of 500 mL and a respiratory rate of 12/min. What is the minute ventilation (MV)? 6000 mL/min
Humans require 20 amino acids for protein synthesis; the number that cannot be synthesized (as listed) is: 8 essential amino acids
Secondary (lobar) bronchi are found: Two on the left and three on the right
The functional units of the liver are: Lobules
Water-soluble vitamins may be destroyed by: Cooking and food processing
A patient reports taking large doses of a vitamin and developing toxicity. Which vitamin class is most associated with overdose risk due to storage? Fat-soluble vitamins
Glycogenolysis is the: Breakdown of glycogen into glucose
Sensory impulses for the inflation reflex travel primarily via the: Vagus nerve
After delivering O2 to tissues, venous blood still has hemoglobin about: 75% saturated
The USDA's current visual guide that replaced older food pyramids is: MyPlate
Atelectasis (lung collapse) reduces gas exchange partly because: Alveoli and blood vessels collapse together
The hepatic flexure is also called the: Right colic flexure
The lower esophageal (cardiac) sphincter helps prevent: Regurgitation of food
The only bile component with a digestive function is: Bile salts
Sensory impulses for the inflation reflex travel primarily via the: Vagus nerve
The jejunum is generally: Thicker and more active than the ileum
Carbohydrates are organic compounds such as: Sugars and starches
Malnutrition is: Poor nutrition from lack of essential nutrients or inability to use them
Pepsinogen becomes pepsin in the presence of: Hydrochloric acid
Bilirubin and biliverdin are: Bile pigments derived from hemoglobin breakdown
A person has a tidal volume of 600 mL, physiologic dead space of 150 mL, and respiratory rate of 10/min. What is the alveolar ventilation rate (AVR)? 4500 mL/min
Bile enters the duodenum at the hepatopancreatic ampulla, regulated by the:
Created by: Kaylee3232!
 

 



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