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Chapter 19 Terms
Hospitality and Tourism
| Question | Answer |
|---|---|
| General Manager | Is the person responsible for the entire operation of one unit of a hospitality business |
| Managing director | Is also know as the General Manager |
| Mystery shopper | Is a person hired to stay anonymously at the hotel or eat at a Restaurant and observe the quality |
| Budget | Is a guideline for spending money |
| Employee personnel files | Contain evaluations, job descriptions, payroll and benefit rewards for every employee |
| Employee Evaluation | Is a formal review and evaluation of an employees performance on the job |
| Performance review | Also known as an evaluation |
| Performance appraisal | An evaluation |
| Autocratic Style | Manager give orders to employees |
| Bureaucratic style | Manager seeks employees input before he or she makes a final decision |
| Democratic style | Manager share the decision with the employees |
| Laissez-faire Style | Gives all power to employees |
| Motivated Worker | Is one who willingly puts forth efforts on the job |
| Organizational Skills | Are skills that enable you to keep your tools and information in order |