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Bio exam 3

concepts not known well

QuestionAnswer
four features of chordates • Dorsal, hollow nerve cord • Notochord • Pharyngeal slits • Muscular post-anal tail
Major derived traits in chordate evolution: • Vertebral column • Hinged jaws • Lungs or lung derivatives • Lobed fins • Legs
Subgroups are defined by these traits: • Vertebrates → vertebral column • Jawed vertebrates → jaws • Tetrapods → legs • Amniotes → amniotic egg • Mammals → milk
vertebrate groups Hagfishes, Lampreys, Sharks/rays, Ray-finned fishes, Lobe-finned fishes, Amphibians, Reptiles, Birds, Mammals
Hagfishes rudimentary vertebrae, no jaws or paired fins, slime defense
Lampreys rudimentary vertebrae, no jaws, parasitic with rasping tongue
Sharks/rays cartilage skeleton
Ray-finned fishes bony skeleton, fins with thin rays
Lobe-finned fishes bony skeleton, rod-shaped bones in fins
Amphibians moist skin, gas exchange through skin + lungs, lay eggs in water
Reptiles amniotic egg, scales, lungs, ectothermic
Birds feathered reptiles, endothermic, adapted for flight
Mammals hair, mammary glands (milk), endothermic
Tiktaalik lobe-finned fish with lungs and structures like fins and limbs
Acanthostega early tetrapod with both fish traits (gills, tail fin) and tetrapod traits (limbs with digits)
Monotremes egg-laying mammals platypus
Marsupials short gestation, offspring develop attached to nipples kangaroos, koalas
Eutherians fully developed placenta, give birth to well-developed young humans, dog, whales
compare three main groups of primates
Monkeys o Found in Old & New World o Walk on all fours o Have tails o Smaller brains
Apes o Found only in Old World o Can be bipedal o No tails o Larger brains and more flexible behavior
Evidence hominins did not evolve in a straight line • Multiple hominin species coexisted at the same time • Examples: several species lived 1.7 million years ago and even 100,000 years ago • Differences in diet and geography • Evolution is not linear
Evidence for upright posture and large brains • Bipedalism evolved before large brains • Evidence: skull opening position and ancient footprints • Brain size increased later in genus Homo
Relationship between Neanderthals and modern humans • Coexisted in Europe and western Asia • Interbred (non-Africans have 1–2% Neanderthal DNA) • Neanderthals went extinct ~39,000 years ago • Likely due to competition, climate change, and small populations
Levels of organization in an animal’s body cells, tissues, organs, organ systems, organism
Cells smallest structural unit of life
Tissues groups of similar cells that perform a common function
Organs made of two or more tissues that perform a specific task
Organ Systems multiple organs working together to perform vital functions
Organism all organ systems functioning together
Four main types of animal tissues (structure & function) Epithelial tissue, Connective tissue, Muscle tissue, Nervous tissue
Epithelial tissue • Structure: sheets of closely packed cells • Covers body surfaces, organs, and cavities • Types based on layers (simple/stratified) and shape (flat, cube, column)
Connective tissue • Structure: sparse cells in extracellular matrix (ECM) • Function: support, bind, protect
Connective tissue types o Loose (support, cushioning) o Fibrous (strength; tendons) o Adipose (fat storage, insulation) o Cartilage (flexible support) o Bone (rigid support) o Blood (transport)
Muscle tissue • Structure: long cells with contractile proteins • Function: movement • Types: o Skeletal (voluntary movement) o Cardiac (pumps blood) o Smooth (moves internal organs)
Nervous tissue • Structure: neurons + glial cells • Function: o senses stimuli o transmits information • Neurons carry electrical impulses • Glial cells support, insulate, and nourish neurons
How organ structure is based on tissues • Organs are made of multiple tissues working together • Example: small intestine o Epithelial tissue lines it o Connective tissue contains blood vessels o Smooth muscle moves food o Nervous tissue (ENS) controls activity
How organ systems work together • Organ systems: o consist of many organs o have specific functions o interact with other systems • Together they create a functional organism
12 major vertebrate organ systems (structure & function) Nervous system (CNS + PNS), Circulatory system, Respiratory system, Integumentary system, Skeletal system, Muscular system, Urinary system, Digestive system, Lymphatic system, Immune system, Reproductive system, Endocrine system
Nervous system (CNS + PNS) • CNS: brain & spinal cord → integrates information • PNS: sensory & motor neurons → carries signals
Circulatory system • Delivers O₂ and nutrients • Removes CO₂ and wastes
Respiratory system • Exchanges gases • Supplies O₂ and removes CO₂
Integumentary system • Skin, hair, nails • Protection from injury, infection, temperature, drying
Skeletal system • Bones, cartilage, ligaments, joints • Support, protection, movement framework
Muscular system • Muscles & tendons • Movement, posture, heat production
Urinary system • Kidneys, urethra • Removes waste • Regulates pH, water, and chemical balance
Digestive system • Digestive tract • Ingestion, digestion, nutrient absorption, elimination
Lymphatic system • Returns fluid to blood • Transports fats • Part of immune defense
Immune system • Defends against infection and cancer
Reproductive system • Produces gametes and hormones • Female uterus supports embryo
Endocrine system • Secretes hormones • Regulates body processes (metabolism, growth, stress, etc.)
Systems that exchange materials with the environment Respiratory system, Digestive system, Urinary system, Circulatory system, Structures like lungs increase surface area for exchange
Respiratory system gas exchange (O₂ & CO₂)
Digestive system nutrients
Urinary system waste removal
Circulatory system transports materials between systems
Homeostasis (definition + example) • Homeostasis = maintaining stable internal conditions • Achieved by multiple organ systems working together • Uses negative feedback • Example: maintaining body temperature (~37°C)
negative feedback
Negative feedback & body temperature regulation • Controlled by the hypothalamus (control center)
If body temperature rises • Sweat glands activated → cooling • Blood vessels dilate → heat loss • Hypothalamus turns off cooling once normal
If body temperature falls • Blood vessels constrict → conserve heat • Muscles shiver → generate heat • Hypothalamus turns off warming once normal • Keeps temperature near a set point (~37°C) with small fluctuations
feeding types herbivores, carnivores, omnivores
Herbivores eat plants (e.g., cattle, gorillas)
Carnivores eat meat (e.g., lions, owls)
Omnivores eat both plants and animals (e.g., humans, raccoons)
Feeding mechanisms Suspension feeders, Suspension feeders, Fluid feeders, Bulk feeders
Suspension feeders capture food particles from the surrounding medium
Substrate feeders live in/on their food source and eat through it
Fluid feeders suck nutrient-rich fluids from a living host
Bulk feeders ingest large pieces of food
Four stages of food processing Ingestion, Digestion, Absorption, Elimination
Ingestion taking in food
Digestion breaking food down (mechanical, chemical)
mechanical digestion physically breaks food into smaller pieces
chemical digestion enzymes break macromolecules into simpler molecules (via hydrolysis)
Absorption nutrients enter body cells
Elimination undigested material exits the body
Gastrovascular cavity o Single opening (mouth) o Functions in digestion and distribution o Found in cnidarians and flatworms
Alimentary canal o Tube with two openings (mouth → anus) o Specialized regions for digestion and absorption o Found in most animals
Main components of the human alimentary canal • Oral cavity (mouth) • Pharynx (throat) • Esophagus • Stomach • Small intestine • Large intestine • Rectum • Anus
Main components of the human alimentary accessory digestive glands/organs • Salivary glands (amylase in saliva) • Liver (produces bile, processes blood, detoxifies) • Gallbladder (stores bile) • Pancreas (produces digestive enzymes)
Swallowing reflex and food direction • The swallowing reflex: o Moves food into the esophagus o Prevents food from entering the trachea • The epiglottis: o Blocks the trachea during swallowing o If it fails, food enters the trachea → triggers coughing (“wrong pipe”)
pharynx connects to o Esophagus (digestive system) o Trachea (respiratory system)
Chemical digestion in the small intestine • The small intestine is the main site of chemical digestion and absorption • Nutrients are absorbed through the intestinal lining into the body
Pancreatic and intestinal enzymes break down o Proteins → amino acids o Carbohydrates → monosaccharides o Fats → glycerol & fatty acids o Nucleic acids → nucleotides
Proteins amino acids
Carbohydrates monosaccharides
Fats glycerol & fatty acids
Nucleic acids nucleotides
Bile (from liver, stored in gallbladder): o Emulsifies fats (breaks into small droplets)
Describe the three main phases of gas exchange in a human breathing, transport of gases, exchange with body cells
Breathing air is inhaled and exhaled through the respiratory system
Transport of gases the circulatory system carries O₂ and CO₂ in the blood
Exchange with body cells body tissues take in O₂ and release CO₂
Describe four types of respiratory surfaces skin, gills, tracheal system, lungs
Skin (body surface) (the kinds of animals that use them) used by earthworms and frogs (underwater).
gills (the kinds of animals that use them) used by aquatic animals like fish
Tracheal system (the kinds of animals that use them) used by insects
Lungs (the kinds of animals that use them) used by mammals (humans)
Explain how the amount of oxygen available in air compares to that available in water. Air contains about 30 times more oxygen than water.
Explain how the structure of fish gills maximizes oxygen exchange filaments with many lamellae, creating a large surface area countercurrent exchange, where water and blood flow in opposite directions, allowing more O₂ to diffuse into the blood
Explain why breathing air is easier than using water for gas exchange. • Air has more oxygen. • Air is lighter and easier to move than water.
tracheal system of insects Insects have branching air tubes (tracheae) that deliver O₂ directly to body cells and remove CO₂. They connect to external openings and include air sacs. The circulatory system is not involved in gas transport.
Describe the structures of a human respiratory system. Nasal cavity, Pharynx & larynx, Trachea, Bronchi & bronchioles, Alveoli, Diaphragm
Nasal cavity corresponding functions filters, warms, moistens air
Pharynx & larynx corresponding functions passageway for air
Trachea corresponding functions carries air to lungs
Bronchi & bronchioles corresponding functions distribute air in lungs
Alveoli corresponding functions gas exchange (thin, moist, large surface area)
Diaphragm corresponding functions helps ventilate lungs by changing chest volume
Explain how breathing is controlled in humans The medulla monitors blood pH (linked to CO₂ levels). When CO₂ rises, pH drops → signals increase breathing rate and depth. Sensors in blood vessels also detect pH changes and send signals to the brain.
Explain how blood transports gases between the lungs and tissues of the body Blood carries gases by diffusion (high to low concentration): • Lungs: blood picks up O₂ and releases CO₂ • Tissues: blood delivers O₂ and picks up CO₂
Describe the functions of hemoglobin • Transports O₂ and CO₂ in the blood • Can carry up to 4 O₂ molecules • Helps buffer blood pH by absorbing H⁺ ions
Circulatory system (function) A system that facilitates exchange with all body tissues by transporting oxygen, nutrients, wastes, and gases throughout the body.
Created by: Lworzalla123
 

 



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