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Peter Pizza

Peter Menu

QuestionAnswer
Menu Knowledge Importance Staff must know menu details to answer questions and ensure safety (especially allergies)
When Unsure About Menu Tell guest you’ll ask someone; never guess
Ingredient Philosophy High-quality, mostly locally sourced ingredients
Pizza Cooking Method Wood-fired oven at ~800°F
Pizza Sizes 11-inch (serves 1, 6 slices) and 16-inch (serves 2–4, 8 slices)
Pizza Dough Naturally leavened, fermented 24 hours with wild yeast
Not available Whole wheat, Gluten-Free Pizza or thin crust
Margherita Pizza Fresh Mozzarella, tomato sauce, olive oil, sea salt, basil
Bianco Pizza Fresh Mozzarella, ricotta, extra virgin olive oil, sea salt (white pizza)
Montagna Pizza Fresh Mozzarella, tomato sauce, arugula, speck, parmigiano
Santo Pizza Fresh Mozzarella, tomato sauce, sausage, onion, chili oil
Bosco Pizza Fresh Mozzarella, fontina, cremini mushrooms, parmigiano, nutmeg
Maple Bacon Pizza Fresh Mozzarella, bacon, onions, maple syrup, parmigiano (white)
Caciocavallo Pizza Tomato sauce, shaved caciocavallo cheese, olive oil, dried oregano
Rosso Pizza Tomato sauce, shaved garlic, carmelized basil, red wine (no cheese)
Pepperoni Pizza Fresh Mozzarella, tomato sauce, pepperoni, garlic, basil, pecorino
Common Pizza Toppings Jalapeños, arugula, chili oil, speck, onions, Goarhorn peppers (picked red peppers with some heat), pork sausage, pepperoni
Unavailable Toppings Pineapple, spinach, olives, chicken, vodka sauce
Off-menu toppings - are available if requested garlic, any of the cheeses that are on other pizzas such as ricotta, fontina, etc.
Created by: Sra. Porco
 

 



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