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carbohydrates

clinical chemistry exam 3

QuestionAnswer
4 ways to classify carbs 1. number of carbons in the chain 2. size of the carbon chain 3. location of the carbonyl 4. stereoisomers
glucose is a _______________, __________________, ________________, and _________________. monosaccharide, hexose, aldose,
Dextro (d) isomer OH group is on the right
Glucose CSF reference range 50-80 mg/dL or 2.5 -4.4 mmol/L
CSF glucose should be _______% of plasma glucose 60-70%
decrease in CSF glucose ---> bacterial or fungal infection meningitis
diabetes diagnosis criteria 1. A1c of >6.5% 2. fasting glucose of >126 mg/dL 3. 2 hour postload glucose of > 200 mg/dL during OGTT 4. random plasma glucose of >200 mg/dL
isomer have the same molecular formula but different arrangements
entantiomer non superimposable mirror images
stereoisomer have the same chemical formula but have mirror image appearances
levo (L) isomer OH group is on the left
polyphagia increased appetite
polydipsia increased thirst
polyuria increased urine production
examples of reducing sugars glucose, maltose, lactose, fructose and galactose
Hemoglobin A1c reference range 4.0-6.0%
fasting blood glucose reference range <100 mg/dL
whole blood glucose levels are about ___% lower than serum or plasma 15%
insulin controls metabolism; decreases blood glucose; increased glycogenesis, lipogenesis and glycolysis; inhibits glycogenolysis and gluconeogenesis
glucagon increases plasma glucose concentration (hyperglycemic agent); increased gluconeogenesis, glycogenolysis, and lipolysis
epinephrine fight or flight inhibits insulin secretion; increases glycogenolysis and gluconeogenesis
cortisol adrenal gland of the cortex release stimulated by ACTH
growth hormone anterior pituitary gland increases glucose
thyroxine thyroid gland increases glycogenolysis, gluconeogenesis, and intestinal absorption
_________________ is stored in the liver _________________ is used/ processed _________________ is a signaler glycogen glucose glucagon
glycolysis breakdown of glucose for energy
gluconeogenesis conversion of non-carb sources to glucose
glycogenolysis breakdown of glycogen to glucose
glycogenesis glucose is converted to glycogen for storage
lipogenesis conversion of carbs to fatty acids
non reducing carbs lack a free aldehyde or ketone group
non reducing carbs sugar, starch and fiber
end product of glycolysis pyruvic acid
examples of disaccharides maltose, lactose, sucrose
maltose glucose + glucose
lactose glucose + galactose
sucrose glucose + fructose
sodium flouride gray top tube prevents glycolysis
glycosylated hemoglobin can be affected by hemoglobin F, S, and C
glucose tolerance test doeses adults: 75 gm children: 1.75gm/kg
type 1 insulin dependent (deficiency due to immune system attacking B cells); juvenile onset
symptoms of type 1 polyphagia, polydipsia, polyuria weight loss, confusion, hyperventilation, ketoacidosis
type 2 insulin independent (caused by obesity and poor diet + exercise) adult onset increased insulin
type 2 can cause vision issues
symptoms of type 2 fatigue, lethargy, polydipsia, and polyuria
von gierke disease glucose-6-phosphate deficiency glycogen storage disease glycogenolysis can't occur --> glycogen builds up in the liver causing hepatomegaly
von gierke symptoms + complications hypoglycemia, metabolic acidosis, ketonemia, ketouria liver tumors, hepatic adenomas, chronic renal disease and gout
hexokinase measures glucose using NADH
clinitest detects reducing substances
long unbranched chains of monosaccharides are due to a or B 1-->4 bonds
branching of polysaccharide molecules results from 1-->6 bonds
what breaks down carbs in the mouth and intestine? amylase
__________ catalyzes the oxidation of glucose to gluconic acid and hydrogen peroxide glucose oxidase
in the normal glucose tolerance test (GTT), blood glucose rises in the first hour and returns to within 20 mg/dL of fasting levels within two hours
final product of hexokinase is colorless NADPH
microalbumin is an indicator of renal damage
glucagon maintains blood glucose during fasting by stimulating glycogenolysis
hyperinsulinism excess insulin --> hypoglycemia
persistent hyperglycemia is commonly associated with diabetes mellitus
2 ways glucose levels are maintained during fasting glycogenesis and glycogenolysis
what part of the body will suffer first due to low glucose the brain- requires glucose for energy but does not store any
tube of blood for glucose testing must be kept cool, and serum should be separated within two hours to prevent glucose loss. 2mg sodium fluoride per mL blood
glucose reference range 80 - 100 mg/dL
if carbs are not needed for energy... 1. it is converted to liver glycogen and stored 2. converted to ketoacids, amino acids, and proteins 3. converted to fat and stored as adipose tissue (lipogenesis)
decreased plasma glucose --> glycogenolysis, gluconeogenesis
increased plasma glucose --> glycogenesis and lipogenesis
effects of hyperglycemia increased osmotic pressure, acidosis, dehydration
physiologic abnormalities of glucose hyperglycemia, ketosis, hyperlipidemia, decreased blood pH
characteristics of diabetes mellitus insulin deficiency, loss of carb tolerance, protein wasting, increased conversion of amino acids to glucose, increased catabolism of triglycerides producing ketones and cholesterol
prediabetes fasting glucose of 100-126mg/dL glucose tolerance of 140-200 mg/dL
glycolysis decreases glucose __% per hour 5-7%
glucose oxidase formula Glucose + O2 + H2O2 ---glucose oxidase--> gluconic acid + H2O H2O2 + Chromagen ---peroxidase--> oxidized chromagen + H2O
hexokinase formula glucose + ATP ---hexokinase---> glucose-6-phosphate + ADP glucose-6-phosphate ---G6PD--> NADPH + H + 6 phosphogluconate
3 major ketone bodies 1. acetone (2%) 2. Acetoacetic acid (20%) 3. B-hydroxybutyric acid (78%)
autoantibodies of type1 glutamic acid decarboxylase, insulin, islet cell and tyrosine phosphate IA-2 and 2B
Created by: kingsleya27
 

 



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