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Home ec
Meal planning
| Question | Answer |
|---|---|
| List 3 benefits of meal planning | Health,money,sustainability. |
| List three meal planning guides. | Consider Cost,skills and equipment,include main 4 floors of food pyramid in every meal, |
| List 3 food shopping guidelines, | Try get best value for money,check use by and best before dates,think about issues such as food miles,ethical issues e,g fairtrade etc |
| What are the types of restaurants | Table d’hôte À la carte |
| Explain table d’hôte | It is a set price menu,2-5 courses on offer,there is limited number of dishes to choose from for each course so not much variety |
| Explain À la carte | Every item is priced separately so the menu is usually more expensive,1 pg per course,more variety |