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Stack #4648400
| Question | Answer |
|---|---|
| 16 T = | 1 c |
| 8T = | 1/2 c |
| 1/4 c = | 4 T |
| 1/3 c = | 5 T + 1 t |
| 1 T = | 3 t |
| 1 qt = | 4 c |
| 1 gal = | 4 qts |
| 1 c = | 8 fl oz |
| 16 oz = | 1 lb |
| 1 c butter = *hint # of sticks | 2 number of sticks |
| 1 lb butter = *hint # of sticks | 4 number of sticks |
| 1/4 c =*hint # of sticks | 1/2 number of sticks |
| 1 stick of butter is *what cup | 1/2 cup |
| Measuring spoons come in what 4 standard sizes | 1T 1t 1/2t 1/4t |
| How are dry measuring cups different from liquid measuring cup? | Liquid has a little extra space (spill space) and a pour spout |
| Dry measuring cups come in what 4 standard sizes? | 1c 1/2c 1/3c 1/4c |
| Liquid measuring cups come in what 2 useful sizes? | 1c 2c |
| Name 1 abbreviation for Tablespoon | T |
| Name 1 abbreviation for teaspoon | t |
| abbreviation for pound | lb |
| abbreviation for ounce | oz |
| abbreviation for cup | c |
| abbreviation for pint | pt |
| abbreviation for quart | qt |
| abbreviation for temperature | temp |
| abbreviation for minute | min |
| Only use measuring spoons when measuring less than | 1/4 c |
| How should you use dry measuring cups correctly? | spoon in then level it off |
| How should you use liquid measuring cups correctly? | set on a flat surface and check at eye level |
Created by:
user-1976074