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Stack #4648381
| Question | Answer |
|---|---|
| 16 Tablespoons is equal to how many cups? | 1 cup |
| 8 Tablespoons is equal to how many cups? | 1/2 cup |
| 1/3 cup is equal to? | 5 Tablespoons and 1 teaspoon |
| 1 Tablespoon is how many teaspoons? | 3 teaspoons |
| How many cups are in 1 quart | 4 cups |
| How many quarts are in 1 gallon? | 4 quarts |
| How many fluid ounces are in 1 cup? | 8 fl oz |
| How many ounces are in 1 pound? | 16 oz |
| How many sticks of butter are in one cup? | 2 sticks |
| How many sticks of butter are in one pound? | 4 sticks |
| How many sticks of butter are in 1/4 cup? | 1/2 stick |
| Measuring spoons come in what four standard sizes? | 1 T, 1t, 1/2 t, & 1/4 t |
| How are dry measuring cups different from liquid measuring cups? | Liquid measuring cups have a spill space and a pour spout |
| Dry measuring cups come in what four standard sizes? | 1 c, 1/2 c, 1/3 c, & 1/4 c |
| Liquid measuring cups come in what two useful sizes? | 1 cup & 2 cups |
| One abbreviation for Tablespoons is? | T |
| One abbreviation for teaspoon is? | t |
| One abbreviation for pound is? | lb |
| One abbreviation for ounce is? | oz |
| One abbreviation for cup is? | c |
| One abbreviation for pint is? | pt |
| One abbreviation for quart is? | qt |
| One abbreviation for temperature is? | temp |
| One abbreviation for minute is? | min |
| Only use measuring spoons when measuring less than...? | 1/4 cup |
| How should you use dry measuring cups correctly? | Spoon in and level out |
| How should you use liquid measuring cups correctly? | Fill and set on a flat surface then check at eye level |
| Why should you keep kitchen drawers and cabinets closed? | It could cause someone to run into it, keeping them closed will prevent injuries. |
| Kitchen accidents are due to what two things? | Ignorance & carelessness |
| What are seven most common kitchen accidents? | Chemical poisoning, cuts, burns, fires, falls, electric shock, & choking |
| Where should household chemicals be stored? | Any location unreachable by children, in the correct containers with the correct labels. |
| Why should you wash fresh fruits and vegetables before you use them? | To remove any chemical residues. |
| Why should you keep a poison chart handy? | It tells you what first aid to give someone if accidentally poisoned. |
| What should you do if you realize someone has been poisoned? | 1. Call poison control 2. Describe poison label 3. find first aid needed 4. keep the person calm and comfortable till help arrives |
| Why should you keep knives sharp? | Dull knives slip and can cause cuts. |
| How do you use knives properly? | Keep blade facing away from you as you cut and never point a knife at another person. |
| Why should you never try to catch a falling knife? | You can cut yourself if you were to catch the blade end. |
| What should you do if a knife falls? | Let it fall to the floor then pick it up carefully. |
| How should you wash knives and sharp utensils? | You wash them separate from other dishes and utensils. |
| Is it okay to soak sharp utensils and knives in dishwater? Why or why not? | No, the water can become foggy over time causing it to be dangerous to reach your hand in, it may cause cuts. |
| How should you clean up broken glass? | Wear gloves to pick up large pieces, sweep the rest into a dustpan, and with a damp clothes wipe any small fragments out of the dustpan. |
| What causes most kitchen burns? | Scalding liquid, spattering grease, & hot cooking utensils. |
| What are the causes of most kitchen fires? | Malfunctioning electric appliances & carelessness around hot surfaces and open flames. |
| Use pot holders to.... | handle hot utensils. |
| Make sure pan handles.... | don't extend over the front edge of the cooktop to prevent accidental tipping. |
| To avoid a steam burn.... | open pan lids away from you so the steam will escape safely. |
| How should you store unused appliances? | Turn off range and oven controls and disconnect small appliances. |
| Why are liquids heated in a microwave extra dangerous? | The water can reach over 212° F without showing signs of boiling. |
| Why should flammables be kept away from the range? | It could start a fire. |
| What happens to grease if left on the burner too long? | It could burst into flames. |
| How do you treat burns? | Place burned area under cold water and call physician if severe (avoid any ointments or oils). |
| Why is a sturdy step stool or ladder always the best choice? | To prevent any accidental falls. |
| How can slips be avoided? | Wiping up spills from floors immediately and make sure no sticky greasy residue remains. |
| What type of trip hazards are often found in kitchens? | Toys, shoes, cords, boots, or sports equipment. |
| How do you treat injuries from falls? | Make neck area clothing loose, don't move them, check for broken bones, make comfortable, no food or drink, call physician. |
| What are three common causes of electric shock? | Faulty wiring, overloaded outlets, & damaged appliances. |
| Never stand on wet floor or.... | work near a wet counter when using electric appliances. |
| Do not touch any.... | electrical plugs, switches, or appliances with wet hands. |
| Do not run any electrical cords.... | under rugs or carpeting. |
| Do not use lightweight extension.... | cords with small appliances. |
| Do not overload.... | electrical outlets by plugging several appliances into the same outlet. |
| Place safety covers over.... | unused electrical outlets to prevent children from sticking fingers or objects in them. |
| Unplug toaster before.... | trying to pry loose food that became stuck. |
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user-2031159