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Nutrition Prac. Exam
| Question | Answer |
|---|---|
| The body is capable of making glucose from non-carbohydrate nutrients, such as protein, by a process referred to as | gluconeogenesis |
| Which of the following is a noncarbohydrate component of dietary fibers? | lignin |
| Wine generally contains ________ alcohol | 5-14% |
| Protein-energy malnutrition is also known as | marasmus |
| Which of the following energy-yielding nutrients can be converted to glucose? | carbohydrates and proteins |
| When a compound is reduced it _____ one or more electrons | gains |
| Peanuts, cow's milk, and shellfish are among foods considered to be highly allergenic | true |
| After a period of prolonged fasting (starving), the brain changes its fuel requirements | and starts to use ketones and spares protein |
| When muscle tissue is exercising under anaerobic conditions, the production of ______ is important because it ensures a continuous supply of NAD+ | lactate |
| Ketosis increases with | uncontrolled type 1 diabetes, fasting, and a low-carb diet |
| In most cases the starting material for gluconeogenesis is | oxaloacetate |
| Ketone bodies are products of incomplete oxidation of fatty acids | true |
| When plant proteins are compared to animal proteins, they | are usually deficient in one or more essential amino acids |
| The functions of protein include | providing structural support to body cells, contributing to acid-base balances, producing antibodies to fight infections |
| The Adequate Intake for dietary fiber is set at 14g/1000kcal | true |
| In the absence of oxygen, ______ respiration will occur | anaerobic |
| The focus on low-glycemic load foods can aid in the control of diabetes | true |
| Lard, butter, and cream are rich sources of | saturated fatty acids |
| When there are excess glucose and amino acids in the liver, and no more ATP needs to be synthesized, these energy-rich nutrients are converted to | triglycerides |
| Lipoproteins are important for | transport of fats in the blood and lymphatic system |
| Where does alcohol metabolism predominantly occur in the body? | liver |
| Trans fatty acids raise HDL and lower LDL | false |
| Food processors and manufacturers use amylopectin to produce sauces and gravies for frozen foods because they | form a stable starch gel |
| Excessive alcohol intake can lead to deficiencies of niacin, thiamin, vitamin B-6, vitamin B-12, and folate | true |
| Excessive alcohol intake can lead to deficiencies of niacin, thiamin, vitamin B-6, vitamin B-12, and folate | increased needs for recovery, low dietary intake, poor prior health |
| The biological value of a food protein is a measure of | how closely it meets amino acid needs |
| Ergosterol is a type of sterol found in | plants |
| Which of the following is a risk factor for heart disease? | total blood cholesterol level greater than 200 mg/dl |
| The population group with the highest rate of alcohol consumption is | college students |
| Pouches that form in the walls of the large intestine due to excessive exertion during defecation are called | diverticula |
| Carnitine | shuttles fatty acids from the cytosol into the mitochondria |
| The citric acid cycle is also known as the | Krebs cycle |
| Foods containing all essential amino acids in the proportion needed by the body are designated as | complete foods |
| Nonessential amino acids can be synthesized through a process called transamination | true |
| If oxygen is present, metabolism is considered to be | aerobic |
| High levels of ______ in the blood are associated with lower risk of cardiovascular disease | HDL |
| The functions of fat include all of the following EXCEPT | build and repair tissue |
| Excess consumption of some alcoholic beverages can lead to deficiencies of iron and zinc | true |
| The lack of an immune response to foreign compounds entering the body is called | anergy |
| The conversion of pyruvate to acetyl-CoA is reversible | false |
| Treatment for reactive hypoglycemia includes | eating regular meals and snacks of protein and complex carbohydrates and avoiding excess simple sugar |
| Diabetic exchanges and carbohydrate counting are effective ways for diabetics to monitor daily carbohydrate intake | true |
| The side chain, or R portion, of an amino acid | determines the name of the amino acid |