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Spanish Food

Terms to describe Spanish food

QuestionAnswer
LOS TACOS son de Mexico. Llevan tortilla, carne, pollo o pescado, tomate, lechuga, queso y salsa.
LOS CHURROS son de España. Llevan harina, agua y sal. Se comen con chocolate.
LA CARNE ASADA es de Mexico. Lleva carne, cebolla, aceite, ajo y especias.
LA TORTILLA ESPAÑOLA es de España. Lleva huevos, papas, cebollas y aceite.
LA PAELLA es de España. Lleva arroz, pollo, pescado, vegetales o carne.
LAS EMPANADAS son de España. Llevan harina, agua y sal. Llevan carne, pollo o queso. Las mas famosas son de Argentina.
EL SÁNDWICH CUBANO es de Florida. Lleva pan cubano, jamon, pepinillos, queso, tomate, lechuga y mostaza.
LA AREPA es popular en Colombia y Venezuela. Lleva harina de maíz, agua y sal. También lleva dentro (inside) pollo, carne o queso.
EL ARROZ CON POLLO es de España. Es popular en el Caribe. Lleva arroz, pollo y vegetales.
LA TORTILLA es de Mexico. Lleva harina, agua y sal. Es como el pan. Lleva pollo, carne o pescado, tomate, lechuga y salsa.
LOS HUEVOS RANCHEROS es de Mexico. Lleva tortilla, huevos, tomates, cebolla, y frijoles.
LA TOSTADA es de España. Es un desayuno popular en España. Lleva pan, tomate, jamon o queso.
los sabores = flavors
dulce = sweet
agrio/ácido = sour
picante = spicy, hot (not a flavor)
salado = salty
amargo = bitter
umami / sabroso = a rich or meaty flavor
¿Qué comida es? What food is this?
¿De dónde es? Where is it from?
-Es de it is from
-¿De dónde son? Where are they from?
-Son de They are from
Created by: user-2029802
 

 



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