A traditional mountain shepherd’s farm where sheep are kept and cheese is made during the summer.

A traditional wooden mountain hut or restaurant, usually serving Slovak folk food.

A medieval fortified castle built mainly for defense

A large historic residence for nobles or royalty, usually more comfortable and less defensive than “hrad” .

The head shepherd who is responsible for the sheep and traditional cheese production.

A shepherd – a person who takes care of sheep or other farm animals

Sheep – farm animals kept for wool, milk, and meat

A sweet pastry made from rolled dough wrapped around a stick, grilled, and covered with sugar and nuts

Slovakia’s national dish – small potato dumplings mixed with sheep cheese and topped with bacon.

A traditional Slovak shepherd’s axe, used as both a tool and a symbol of mountain culture.

A popular Czech and Slovak soft drink with a unique herbal cola flavor.

A strong plum brandy, traditional in Central and Eastern Europe

A strong herbal liqueur from the Tatra Mountains, often mixed with tea and fruit flavors.

A large traditional Slovak shepherd’s flute with a deep, rich sound.

Thin, braided cheese strings made from sheep or cow milk.

A traditional steamed and smoked cheese, usually shaped like a spiral.

A traditional folk costume worn during festivals, celebrations, and cultural events, often decorated with regional patterns and embroidery.

Folk songs – traditional songs passed down through generations.

Folk dances – traditional dances performed in regional costumes, often at festivals and celebrations

an alcoholic drink made from fermented honey.

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Slovensko

Slovak culture

Term	Definition
salaš	A traditional mountain shepherd’s farm where sheep are kept and cheese is made during the summer.
koliba	A traditional wooden mountain hut or restaurant, usually serving Slovak folk food.
hrad	A medieval fortified castle built mainly for defense
zámok	A large historic residence for nobles or royalty, usually more comfortable and less defensive than “hrad” .
bača	The head shepherd who is responsible for the sheep and traditional cheese production.
pastier	A shepherd – a person who takes care of sheep or other farm animals
ovce	Sheep – farm animals kept for wool, milk, and meat
trdelník	A sweet pastry made from rolled dough wrapped around a stick, grilled, and covered with sugar and nuts
bryndzové halušky	Slovakia’s national dish – small potato dumplings mixed with sheep cheese and topped with bacon.
valaška	A traditional Slovak shepherd’s axe, used as both a tool and a symbol of mountain culture.
kofola	A popular Czech and Slovak soft drink with a unique herbal cola flavor.
slivovica	A strong plum brandy, traditional in Central and Eastern Europe
tatranský čaj	A strong herbal liqueur from the Tatra Mountains, often mixed with tea and fruit flavors.
fujara	A large traditional Slovak shepherd’s flute with a deep, rich sound.
korbáčiky	Thin, braided cheese strings made from sheep or cow milk.
párenica	A traditional steamed and smoked cheese, usually shaped like a spiral.
kroj	A traditional folk costume worn during festivals, celebrations, and cultural events, often decorated with regional patterns and embroidery.
ľudové piesne	Folk songs – traditional songs passed down through generations.
ľudové tance	Folk dances – traditional dances performed in regional costumes, often at festivals and celebrations
medovina	an alcoholic drink made from fermented honey.

Created by: ilas

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